Hello, first of all thank you to the veterans that take time to answer questions to newbies like me. I have already found a lot of useful tips here, although the amount of information is kind of overwhelming.
I started smoking pipe a few months ago and now that I'm more familiar with the packing and pace of smoking I'm enjoying the pipes much more, so I decided to explore the different tobacco options out there. I'm thinking on making an order to 4noggings of four tins and I would like to know which tobaccos do you recommend for a new smoker. I don't smoke a lot so these four tins will last for long and I want to make them count.
So what I'm looking for are those signature tobaccos that every pipe lover should know from diffferent styles. If possible I would like them to be different enough so even a complete beguiner like me could taste the difference, something like this:
- A light and smooth Cavendish.
- A sthong Burley.
- A mild English.
- A sweet aromatic (because everyone likes a candy every once in a while)
I know that it's imposible to become a tobacco connoisseur with just four tins, but we all have to start at some point.
Thanks in advance for your help!
I started smoking pipe a few months ago and now that I'm more familiar with the packing and pace of smoking I'm enjoying the pipes much more, so I decided to explore the different tobacco options out there. I'm thinking on making an order to 4noggings of four tins and I would like to know which tobaccos do you recommend for a new smoker. I don't smoke a lot so these four tins will last for long and I want to make them count.
So what I'm looking for are those signature tobaccos that every pipe lover should know from diffferent styles. If possible I would like them to be different enough so even a complete beguiner like me could taste the difference, something like this:
- A light and smooth Cavendish.
- A sthong Burley.
- A mild English.
- A sweet aromatic (because everyone likes a candy every once in a while)
I know that it's imposible to become a tobacco connoisseur with just four tins, but we all have to start at some point.
Thanks in advance for your help!