Has anyone here ever tried it? A full flake of something strong, with something you find delicious (be it aromatic or just a non-aro that you find extremely palatable) in a small flat layer on top. You roll the flake up with the non flake in it, stick the round plug in your pipe, and sprinkle a little of the non flake on top if your pipe has enough room at the top (this helps to make a solid char-layer). It was an idea I got while making sushi for the missus and I a few nights ago; honestly it was pretty pleasant. I certainly wouldn't do it every time, as flakes are fantastic on their own, but if you've got a cob or little MM hardwood, and you want to try something new, this might be pretty nice.