Pipes Magazine » Food & Drink - Restaurants and at Home - Recipes Too

1. 

   Pipe Novelist
   

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   Joined: Jul 2011
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   Just took my first whack at making homemade chicken salad. Let me know what you think.

   1 cup sour cream
   1 cup real mayo
   1 pouch of Good Seasons Dressing Mix
   1/4 cup sweet relish
   Good amount of chicken (about half and half dressing to chicken ratio)

   Havent tried any of it yet, but once its done hanging out in the chill chest for a while, Ill fire up a sandwich and let you guys know how it is!

   

   Posted 7 months ago #
2. 

   unclearthur
   

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   I like my recipe. Go to supermarket. Find deli, buy some.

   If at first you don't succeed you are running about average.

   Posted 7 months ago #
3. 

   sherlock
   

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   Joined: Aug 2011
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   Plus one for the supermarket, keeps me employed.

   Posted 7 months ago #
4. 

   buster
   

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   Joined: Sep 2011
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   Mine has an Asian twist.
   Chicken
   Mayo
   White Miso,1Tbsp (it is salty, do not add any extra salt)
   Green onion or red onion
   Celery diced
   Black pepper
   1 Grated carrot

   I cook a chicken every week. I have a store that has $5 whole chickens. I roast the whole bird and have dinner that night. Then left overs for chicken salad or enchiladas the next night. Most times there are left overs from the left overs! So that means three nights dinners from one bird!

   If you are wrong and you shut up, you are wise. If you are right, and you shut up, you are married.

   Posted 7 months ago #
5. 

   igloo
   

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   Joined: Jan 2010
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   Gotta have apple and walnuts .

   “There was an awful suspicion in my mind that I'd finally gone over the hump, and the worst thing about it was that I didn't feel tragic at all, but only weary, and sort of comfortably detached.”

   Posted 7 months ago #

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