I've recently graduated into the world of flake - I've got a tin of Planta Black Vanilla and SG Kendal Cream here. They both smell wonderful from the tin, but I just can't seem to get a good 'cherry' going. Have to relight a lot, and the smoke feels light and devoid of flavour after the first few puffs. I tend to leave it out of the tin about for about 10 mins before packing. It certainly feels dry enough then, but I'm wondering whether I need to leave it a bit longer, or perhaps pack more tightly? All suggestions welcome.