Stoved Low Country Virginia & Oriental Bulk

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aquadoc

Lifer
Feb 15, 2017
2,044
1,522
New Hampshire, USA
I followed the directions of a blog and baked 1.5 ounces at 200F for 5 hours. The jar sealed as it cooled. The tobacco turned a deep brown Caramel color and smells like brown sugar and tobacco. Will take some photos when it is cooled. BTW, this tobacco is a bit on the raw edge and needs some age. Thought this might speed it up.

 
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