Hey Gents,
The wife bought me a tin of McClelland's Dark Star for Christmas and I loved it. Took me a while to figure out how to prep it right as it is very damp. I basically had the tin open for a week and jarred it. I then cube cut some of the broken flakes, and then set the cubes out to dry for an hour before smoking. I was wondering what blends might be similar in flavor to it, but maybe with less prep work involved. Any recommendations?
The wife bought me a tin of McClelland's Dark Star for Christmas and I loved it. Took me a while to figure out how to prep it right as it is very damp. I basically had the tin open for a week and jarred it. I then cube cut some of the broken flakes, and then set the cubes out to dry for an hour before smoking. I was wondering what blends might be similar in flavor to it, but maybe with less prep work involved. Any recommendations?