Hi everyone
I need help from those who have experience with estate meers/calabash. About 10 years ago I bought an estate gourd calabash that had barely been smoked with a meer bowl (I believe block if the sticking finger test can be trusted). I have only attempted to smoke it 6 or 8 times because of the wretched taste. When the meer heats up you can taste what can only be described as old steamer trunk in attic - old canvas/old books/ old leather/ etc...
When I bought it and tasted the foulness, I tried mild soap & water on the bowl. Over the years I got desperate and even wiped the meer part with everclear. Nothing seems to work and whatever neglected storage conditions have permeated the meerschaum with a seemingly permanent stink/taste. Any ideas how I can fix it and make the pipe smokable?
I need help from those who have experience with estate meers/calabash. About 10 years ago I bought an estate gourd calabash that had barely been smoked with a meer bowl (I believe block if the sticking finger test can be trusted). I have only attempted to smoke it 6 or 8 times because of the wretched taste. When the meer heats up you can taste what can only be described as old steamer trunk in attic - old canvas/old books/ old leather/ etc...
When I bought it and tasted the foulness, I tried mild soap & water on the bowl. Over the years I got desperate and even wiped the meer part with everclear. Nothing seems to work and whatever neglected storage conditions have permeated the meerschaum with a seemingly permanent stink/taste. Any ideas how I can fix it and make the pipe smokable?