Little while ago I was in the mood for something new. So, I opened a tin of Sillem's Black. I received both the Black and the Red in my last TAD.
I found it very harsh. It's a blend of Burley, black Cavendish, Virginia and Latakia.
I am going to let it sit for two weeks and try it again. If it doesn't mellow out, I might try adding a good bit of Black Cavendish to it.
Any other suggestions?
I found it very harsh. It's a blend of Burley, black Cavendish, Virginia and Latakia.
I am going to let it sit for two weeks and try it again. If it doesn't mellow out, I might try adding a good bit of Black Cavendish to it.
Any other suggestions?