Take a nice FAT loaf of Italian bread, slice it so it’s about ¾ inch slices, spread spicy mustard all over it add a slice of provolone and cheddar cheese and sliced roast beef...
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Pipes Magazine » Food & Drink - Restaurants and at Home - Recipes Too
Sandwiches
(54 posts)-
Posted 4 months ago #
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Tri-tip no bbq sauce , with baby swiss on ciabatta with stone ground mustard and homemade mayo with a touch of horsey and real tomatos from the garden . Then a bowl of Rattrays to finish .
I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me.
Hunter S. ThompsonPosted 4 months ago # -
Sometimes, nothing beats plain old pimento spread on two slices of bread with hot sauce and a pickle on the side.
Posted 4 months ago # -
Dudley, I use that for crackers...
Peanut Butter and Grape Jelly on toasted wheat bread!
Posted 4 months ago # -
Add some soup and it's lunchtime Phill
Posted 4 months ago # -
Dudley, I use that for crackers...
I usually put the pimento spread on crackers too, just sometimes on a sandwich.
My favorite way to eat them on crackers is with a little bit of ground habanero and hot sauce. Plus a bite of pickle here & there. Townhouse or a good whole wheat cracker are much better than saltines.
I was chopping the dried habaneros on a cutting board with a chef's knife until I took a McCormick peppercorn grinder apart and stuck pieces of dried pepper in it.
Posted 4 months ago # -
Saltines are for soup... and your a gluten for punishment with Habaneros... I like spice, but a little at a time!
Tuna Salad with Chicken Noodle Soup or Grilled Cheese with Tomato Soup... I'm getting hungry!
Posted 4 months ago # -
So am I, hot pastrami on pumpernickel, with stone ground musturd
Posted 4 months ago # -
Fried bologna with tomato and mayonnaise. Grape kool-aid on the side with some pork rinds.
Posted 4 months ago # -
Ohh...Myacid reflux just flaired up, but it's areal good lunch Sappo
Posted 4 months ago # -
My lunch today.
Left over taco meat on toast with melted big eye swiss and miracle whip. Kettle Kooked BBQ chips and a diet ginger ale.
RJ
I won't see any communication directed to me here. I'm no longer active at this forum.Posted 4 months ago # -
FlufferNutter
Posted 4 months ago # -
Seasoned anchovy spread on hot toast.
Posted 4 months ago # -
Deviled ham on rye.
If at first you don't succeed you are running about average.Posted 4 months ago # -
Art, I'll take that on wheat please...
Brazz, I had to look that one up... Sound interesting...
Fluffernutter: From Wikipedia, the free encyclopedia
"A fluffernutter is a sandwich made with peanut butter and marshmallow creme. Its name comes from the common use of "Marshmallow Fluff" brand marshmallow creme.[1] It is particularly popular in the Northeastern United States and has been proposed as the official Massachusetts state sandwich.[2]
A fluffernutter is made by spreading peanut butter on a slice of white bread, then spreading an equal amount of some kind of marshmallow (small, large or cream) on another slice, and finally combining them together to form a sandwich. Variations of the recipe include wheat bread instead of white, and the addition of bananas, honey, or other ingredients that are compatible with peanut butter.
In June 2006, Massachusetts State Senator Jarrett Barrios gained national attention when he proposed legislation restricting the serving of fluffernutter sandwiches in public schools. The proposal was widely mocked as an example of trivial and overly intrusive legislation, while Barrios supporters pointed to concerns over the problem of childhood obesity.[3]"
Posted 4 months ago # -
hot pastrami on pumpernickel, with stone ground musturd
Frank, you're my kinda guy!I find myself sitting idly on the line dividing past and future,
as if I could kill time without injuring eternity. -- ThoreauPosted 4 months ago # -
A open faced toasted hamburger bun, topped with two thick hamburger patties (30% fat), topped with chili con carne without beans, shredded cheddar cheese and chopped yellow onions. Dos XX of course.
OR...
Lightly toasted caroway rye, corned beef, saur kraut, Swiss cheese, Mickey D's secret sauce (otherwise known as 1000 Island dressing), a bread and butter pickle slice and potatoe chips. A light German beer of your choice.
OR...
Two eggs scrambled dry mixed with 3 tablespoons of Miricle Whip and a tablespoon of sweet pickle relish on white bread. Milk.
I've always been crazy but it's kept me from going insane.Posted 4 months ago # -
Three slices of thick cut white bread, with shredded roast beef, covered in brown gravy, mashed potatoes and corn! That will keep you going on a COLD winter's day!
OR
White bread with sliced THANKSGIVING/Christmas Turkey and Miracle Whip
Posted 4 months ago # -
"White bread with sliced turkey and Miricle Whip."
How did I manage to forget that?Posted 4 months ago # -
That is a classic, but it has to be holiday turkey for the best "samitch"!
Posted 4 months ago #
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