So this is what I am working on for a pot luck tomorrow. While Cooking I recommend a Bowl of a nice Strait Virgina or a Full English. But Smoke what you like. goes well with Scotch On the rocks.
Roasted Pheasant
Ingredients:
pheasant, quartered
2 carrots, sliced
5 baby red potatoes, quartered
1/2 onion, cut into chunks
salt and pepper
2 pinches thyme
1/4 cup chicken broth
roasting bag
Directions:
Place the pheasant pieces in the roasting bag.
Add the carrots, potatoes and onion. Sprinkle on the thyme and season to taste wtih salt and pepper.
Add the chicken broth and seal the bag.
Cook on grill over medium heat or place bag in roasting pan and cook in the oven at 350 degrees.
Grill or bake for 20 minutes. Flip over and cook 25 minutes or until meat feels tender.
