JimInks just posted the following on the What Are You Smoking? thread: "Part way through this bowl of 2014 Peretti No. 8 Slice in a 1979 brown grain etched Lane Era Charatan's Make medium bend calabash shape 483DC with a black vulcanite double comfort stem. This smoke will be interrupted soon because I smell oatmeal raisin cookies baking in the kitchen."
The volatile question prompted by this post is how do you prefer your oatmeal cookies: with or without raisins? Personally, I find the addition of raisins to be anathema. As for recipes, I believe that the best one is sometimes printed on the Quaker Oats box (sans raisins, of course). Bake until chewy, but not crunchy, and there's a small bite of heaven!
The volatile question prompted by this post is how do you prefer your oatmeal cookies: with or without raisins? Personally, I find the addition of raisins to be anathema. As for recipes, I believe that the best one is sometimes printed on the Quaker Oats box (sans raisins, of course). Bake until chewy, but not crunchy, and there's a small bite of heaven!
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