I've heard some things here and there, about drying tobacco, rubbing out tobacco, etc.
If I have a tin of very moist aro, how do I go about preparing it to get the best flavor?
If I have a tin of Latakia-based tobacco, how do I, likewise, go about preparing it for the best flavor?
(Pardon if this has been asked/answered previously. I did a search and didn't find much...)
If I have a tin of very moist aro, how do I go about preparing it to get the best flavor?
If I have a tin of Latakia-based tobacco, how do I, likewise, go about preparing it for the best flavor?
(Pardon if this has been asked/answered previously. I did a search and didn't find much...)