Post Thanksgiving Meal Smoke???

ithelouniverse

Part of the Furniture Now

Dec 30, 2013

513

0

West Texas

• Nov 25, 2014

• #1

Who's reaching for what tin in and what pipe after stuffing your face in the American Tradition?
I'm not sure yet! Of my existing collection I'm thinking Irish Oak in my Paulson Canadian/pot hybrid.
But tomorrow I've got 8oz of Haunted Bookstore and 2 tins of Sixpence coming in so who knows?!?!?!

 

landon

Might Stick Around

Dec 18, 2013

57

0

• Nov 25, 2014

• #2

Probably be Wessex BCDF for me.

 

conlejm

Lifer

Mar 22, 2014

1,433

8

• Nov 25, 2014

• #3

L. J. Peretti's Thanksgiving Day, for me.

 

eightywon

Part of the Furniture Now

Apr 4, 2014

563

0

• Nov 25, 2014

• #4

Haven't thought that far yet, but I know the first bowl I'm firing up after I toss the bird in the smoker is going to be '12 Xmas cheer.

 

johnnyreb

Lifer

Aug 21, 2014

1,961

612

• Nov 25, 2014

• #5

Maybe something with a little brandy or drambuie casing.

 

saint007

Part of the Furniture Now

Dec 22, 2013

630

0

• Nov 25, 2014

• #6

I'll stuff and puff a bowl of either Pelican or Black House. My favs after eating steak.

 

lochinvar

Lifer

Oct 22, 2013

1,687

1,634

• Nov 25, 2014

• #7

I have a new (well, old but...) Sasieni Perth that smokes like a champ, so I would say that paired with Peretti Royal. Turkey and Turkish, seems like a fit.

 

terrygoldman123

Can't Leave

Jun 2, 2013

427

1

Virginia

• Nov 25, 2014

• #8

Ole Shenendoah with some Port Sherry. Yowsa!

 

mikestanley

Lifer

May 10, 2009

1,698

1,126

Akron area of Ohio

• Nov 25, 2014

• #9

I don't know for certain but I just opened a tin of C&D Brigadier from 2000. The old clam shell tins with a vacuum sealed bag keeping the tobacco fresh. I have had this since 2000 when it was a raffle prize in the NASPC raffle. I put it in an old empty McClelland tin. I smoked some this in a large Parker Earl bent on the way to work. This stuff was pretty darned good! If it lasts, maybe that. Call me crazy but a nice crossover with flavoring and latakia is pretty good. The 14 yrs of tin age seems to have been kind to it. But, it's too early to tell. Maybe I'll pop a tin of 1995 Blackwoods Flake I've been eye balling in the cellar. Either way, Thanksgiving is a wonderful holiday for sure.
Mike S.

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,051

Southwest Louisiana

• Nov 25, 2014

• #10

McBarens H&H Highland blend, I copied the description so I could do it justice.Fully matured Virginias, Ready Rubbed Burleys, Latakia and a touch of Fire-cured Cavendish is the recipe. We added one of the world's finest 30 year old Scotch whiskies, Glenfarclas. The natural flavors from the tobacco and the delightful taste of the Scotch marry perfectly, so when smoked you experience the mellow taste and subtle smoky note of the tobaccos combined with the overtone of a fine scotch.

 

mcitinner1

Lifer

Apr 5, 2014

4,043

24

Missouri

• Nov 25, 2014

• #11

Hey Brad how do you add the scotch? I'm picturing maybe 1-2 teaspoons dripped over a tin and shaken not stirred. 8)

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,051

Southwest Louisiana

• Nov 25, 2014

• #12

Glug,Glug,Glug. :laughat:

 

mcitinner1

Lifer

Apr 5, 2014

4,043

24

Missouri

• Nov 25, 2014

• #13

I am confused now. Did you top the tobacco with scotch and age it a little? Or did you just drink it with a bowl? :?

 

derfargin

Lifer

Mar 3, 2014

2,028

28

Kennesaw, GA

• Nov 25, 2014

• #14

It's going to be either Gaslight, or Triple Play. Depending on my mood at the time.

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,051

Southwest Louisiana

• Nov 25, 2014

• #15

Mc it comes with Scotch in it already, in the tin, great smoke got about 3 lbs of it, tins and bulk.to clarify Mc I copied McBarens description of their product and it may have seemed that I added the scotch, not so, sorry for a lame Cajun explanation.

 

shaintiques

Lifer

Jul 13, 2011

3,615

227

Georgia

• Nov 25, 2014

• #16

I'll be smoking with my generous Father in Law. He will be smoking the Ben Wade 600 and probably an Aro such as Nording Labrador. I will be smoking my Dunhill Poker and having a bowl of McClellands Navy Cavendish.

 

warren

Lifer

Sep 13, 2013

11,715

16,284

Foothills of the Chugach Range, AK

• Nov 25, 2014

• #17

You mean after the Pepto and a nap in front of the TV? Most likely Balkan Supreme.

 

Perique

Lifer

Sep 20, 2011

4,098

3,884

www.tobaccoreviews.com

• Nov 25, 2014

• #18

Since I nearly always have family over for Thanksgiving, it'll be an aromatic. Probably McClelland Holiday Spirit followed by Savinelli Cavendish or maybe Wilke Rumcake. Of course, at some point I'll smoke a bowl of Peretti's Thanksgiving Day. Later that evening I'll probably light up a bowl of Fillmore to balance myself back out.

 

escioe

Part of the Furniture Now

Oct 31, 2013

702

4

• Nov 26, 2014

• #19

Likely Stonehaven.

 

ssjones

Moderator

Staff member

May 11, 2011

18,410

11,301

Maryland

postimg.cc

• Nov 26, 2014

• #20

I was recently gifted this GBD Churchwarden. I spiffed it up a bit and decided to save it for my Thanksgiving Day smoke, with some MM965. I hope everyone on the PM forum has a great holiday and smoke.