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Peretti Va Flakes (Post McClelland)

(3 posts)
  • Started 6 months ago by johnbarleycorn
  • Latest reply from k9shag
  1. johnbarleycorn


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    Has anyone tried the new versions of Oxford Flake and/or London Flake since the McClelland shut down? Just wondering how they compare to the previous versions.

    And little Sir John and the nut brown bowl proved the strongest man at last
    Posted 6 months ago #
  2. ashdigger


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    I believe Sutliff makes them now, and I could be wrong, but they taste just fine to me. I don't think any appreciable difference will occur until the stocks of baccy that McClelland had disappear and then hopefully the new crops are aged and properly utilized.

    Ubi Ignis Est?
    Posted 6 months ago #
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    So are you saying Sutliff is currently using McClelland VA. Because I just got an ounce of LONDON FLAKE and it does not compare.

    Posted 6 months ago #


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