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Oh yea! I used to live in Lake Charles, La as a boy. After each rain the crawfish would dig out the depths and pile the mud up on the top. I would take a string, some bacon and a sinker weight and drop it down the hole. In a bit pulling it up slowly I could peak over and see him coming to the top eating on the bacon. Id then knock the hill with him in it across the yard. Then began the chase! Yehaaa!
I ate so many I finally got real sick at a crawfish boil. I am now allergic to crawfish and lobster, even crab to a degree since that day.
Man I loved to the the red ones come up that dirt hill on the string. They were the big boys!
I ate so many I finally got real sick at a crawfish boil. I am now allergic to crawfish and lobster, even crab to a degree since that day.
Man I loved to the the red ones come up that dirt hill on the string. They were the big boys!
Sorry Brad, but the Maryland Blue Crab still takes top billing in my stomach.
The bad news is, they had a "cold kill" this year on the Bay and 30% of the crabs were lost. They'll be pricey and rare this year (last year was $175 or so for a bushel).
Enjoy your bounty!
The bad news is, they had a "cold kill" this year on the Bay and 30% of the crabs were lost. They'll be pricey and rare this year (last year was $175 or so for a bushel).
Enjoy your bounty!
Al I have it on good authority that Maryland buys La Crabs and passes em off as Chesapeake Crabs, notice how you talk a little Connie after you eat them, pass the crab Cher .
Damn boys! Those crawdads and crabs look GOOD!
Although I have to say, I prefer Snows and Kings over the Blues, but they're all good!
Although I have to say, I prefer Snows and Kings over the Blues, but they're all good!
Great. Now I'm thoroughly jealous. That looks, and for sure tastes, a hell of a lot better than the damned yogurt I'm having.
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