Pipes Magazine » Food & Drink - Restaurants and at Home - Recipes Too

1. 

   coalsmoke
   

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   If you go to some chain steakhouses like Longhorn, you'll get served honey whole wheat bread. Well, you don't have to go to a steakhouse to get good bread...just bake it yourself! Here's a couple of loaves of honey whole wheat right from the oven that will go great with Thanksgiving dinner.

   

   Take a look at my vintage railroad postcard collection at http://www.railroadpostcards.blogspot.com!

   Posted 6 months ago #
2. 

   macnutz
   

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   Stop it! You make me drool on the keyboard. Dat's mean.

   Posted 6 months ago #
3. 

   Spartan
   

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   The white part of the rbead in the middle looks like a tree.

   But if you turn it upside down you have LIGHTING BREAD! Very nice.

   "I was born to lose. So I'll die to win." -Breaking Benjamin

   Posted 6 months ago #
4. 

   yohanan
   

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   That looks mighty GOOD!!!

   Posted 6 months ago #
5. 

   ohin3
   

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   I too bake my own bread. Grew up that way and have never developed a taste or as I like to put it tolerance for store bought sliced bread. Some of the multigrain well made mass produced breads are ok, but nothing beats home made bread. I bake a loaf or 2 every week.

   Posted 6 months ago #
6. 

   coalsmoke
   

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   I too bake my own bread. Grew up that way and have never developed a taste or as I like to put it tolerance for store bought sliced bread. Some of the multigrain well made mass produced breads are ok, but nothing beats home made bread. I bake a loaf or 2 every week.

   There's nothing like it! I like baking everything from French and Italian bread to multi-grains, too.

   Posted 6 months ago #
7. 

   chero
   

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   i love fresh baked bread, i can sit down with a big bowl homemade chili and eat half a loaf, yummmm

   Posted 6 months ago #
8. 

   Charles
   

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   Dang that looks good the only bread I can make well is Pretzel Bread and French. well also Pita and flour tortillas.

   Posted 6 months ago #
9. 

   igloo
   

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   Dang ,please make some dark rye ,so I can have a slice . Whole wheat raises my blood sugar too much .

   “There was an awful suspicion in my mind that I'd finally gone over the hump, and the worst thing about it was that I didn't feel tragic at all, but only weary, and sort of comfortably detached.”

   Posted 6 months ago #
10. 

    juni
    

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    Tasty!

    Yesterday I baked a cake for our wedding anniversary. I would take a picture but it is all gone.

    Posted 6 months ago #
11. 

    group4
    

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    Nice flame grain on that bread.

    Posted 6 months ago #

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