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Anonymous
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OK, in one of the forums we got off "TRACK" on Fruit Cake and Meat Loaf recipes... SO here's mine...
Meat
Oven, Crock Pot or any other cooking devise
Make your MEAT into a loaf & cook until done...
I do have HAM loaf in the Crock Pot right now... It was given to me by my mom today... I figured if the kids don't eat it, the dog's will!
I think it's ground ham, eggs and some seasonings... No crackers or binders...
If you wnat some, I'll send it to ya!
Ham loaf? I like ham but I don't think I could give that a go. I'm mostly Italian so I make my meatloaf like a big meatball with oregano, parmesian, Italian bread crumbs and fresh parsley.
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My middle kid liked it... (Oh, my dogs too...) I'll stick to thick sliced ham or ham and cheese...
Ham loaf sounds a little strange. I don't know if I would like it. Ham is so good the way it is that I wouldn't want to ground it up to make a loaf.
Every time I think ham loaf, I envision SPAM.
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SPAM is some good stuff... Do I need to put SPAM recipes here too! I ate a few cans in the BIG sand BOX, sometimes it was better than the chow hall...;)
Spam sure is big in Hawaii. I am not sure what wine they drink with it. Maybe Merlot.
Okay, now when are you guys gonna post some of those killer meatloaf recipes I heard so much about? I'm gettin' the munchies.
I will when I get a little bit more time. Maybe Saturday.
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1 Lbs Ground Meat (hamburger)
1 Egg
1/2 C Ketchup
8 Saltine Crackers (not CLUB Crackers)
1/2 tsp Salt
1/4 tsp Black Pepper
Mix ingredients, with your hands
Press into lightly greased loaf pans
Bake covered at 350 degrees for 45 minutes
Uncover and dumb excess drippings
Bake an additional 15 minutes uncovered... Slice and serve
Make excellent sandwitches then next day.
OK, now the reason that you DON'T use CLUB crackers is... It will make it have a DEEP buttery/creamy taste... ask my wife, she did it the first time she made it...
My mother-in-law coats her meatloaf w/ketchup and tops it w/ bacon slices before baking it . YUM
I do mine similar to phil but use ahalf a pound of ground pork and half beef. I also like to roast an chop up 2 plablano pepper into the meat. I will post a cheese stuffed meat loaf receipe soon.
I think the proper wine with Spam is either T bird or the long gone not lamented Ripple.
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Art, I think your are thinking of MD 20/20...
A PBR or Old Milwaukee goes great with SPAM.
OH WOW!!! I had completely forgotten Mad Dog!
Uncle Arthur
A PBR or Old Milwaukee goes great with SPAM.
I'm a fan of PBR and Old Milwaukee. In the last few years, PBR has gained a big following with young hipsters. Supposedly for it's "blue collar" image.
I'm definitely no hipster and don't care about being trendy, but I still like PBR. Another beer my friends used to make fun of me for drinking was Falls City. It disappeared along with Sterling, but they're finally coming back!
I was weaned on Old Mil.
And in college the grocery/convenience store a block from my faternity house sold Old Mil longnecks for $6.99 a case + deposit.
Old Mil is actually quite good beer. Gets mixed up with Milwaukee's Best which is horrid.
By the way Mad Dog Grape and Cherry were common tools of alcohol hazing in which I enthusiastically participated both as the hazee and hazer. It was best when left in a warm oven for an hour or so. And was always best when the hazee had been miode to first eat spaghetti. It would in rare and perfect situations come out of their noses when they puked.
These days it apparently comes in a variety of flavors including blue and yellow.
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OK, moving to another Topic "Beer"...
Wild Irish Rose was always good for a quick buzz in my younger years!! I feel hungover just thinking about it !!
would like to make home made beer , tired it once , it soured , it was suppose to be three day beer but damn if it tasted like beer , more like vinigar . yuck
any receipe's ?
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