Sip a belter of a latakia blend - blow it into a tulip-shaped glass with a cask strength highlander/speysider - nose it. I'm drinking the Springbank 10 yo 100 Proof (57% - a Campbelltowner to be exact). The spicy oak, elegant sherry, maritime note, and the cheese/ginger complements it. Pair up really smoky stuff will lightly peated and strong whisky - it'll keep you entertained for quite a while.