I just stopped back by my local pipe shop and picked up the last tin of Erik Nording's Hunter Blend: Labrador. I'm torn, because on one hand, I really wanted to try this when I first saw it in his shop, but on the other hand, it will never be made again as it was produced by McClelland. Decisions, decisions...I will likely go ahead and just enjoy it, just because they don't exactly stay fresh forever and might as well indulge in it now. Anyone else ever tried this blend?