We've seen discussions amongst us consumers, but what about from the manufacturers? What can any of you say about how the regs will affect your production?
1) New labels on everything soon, correct?
2) Blends newer than 2007: Already good to go, or need to go through the process or get yanked from the shelves?
3) Toppings: Are aromatics done? Need to change names to remove flavor from the name? Does each new topping need FDA approval first?
What else could you tell us you're doing in order to comply?
Thanks!
1) New labels on everything soon, correct?
2) Blends newer than 2007: Already good to go, or need to go through the process or get yanked from the shelves?
3) Toppings: Are aromatics done? Need to change names to remove flavor from the name? Does each new topping need FDA approval first?
What else could you tell us you're doing in order to comply?
Thanks!