Peterson's Irish Flake has been my number one tobacco for many years and after hearing K-H no longer would be producing it, I was a bit upset. Several forum posts stated that Irish Flake was being blended by Mac Baren. In response to a query, Per Jensen, himself, stated that Mac Baren is not producing the Peterson Flake tobaccos. Trying to find out who the current blender is for Irish Flake has been without success.
Enter Kolhase-Kopp with their new Rattray line with an entry for Stirling Flake, and having a similar description to Irish Flake. After weeks of being backordered at Pipes and Cigars, I managed to snag two tins from 4 Noggins. As far as I can tell, this is the same as Irish Flake. Same tin style/packaging, same number of flakes (12), same thickness of cut, similar looking leaf, and similar tin note. After smoking several bowls, I find it to be 99% identical. The only difference, and a slight one, is a tad more spiciness (which I like very much) and the ever so slightest after taste something mint-like(which fades very rapidly throughout the smoke and may actually be due to the freshness of the leaf). I read where K-H still managed to keep the recipe and apparently are still producing the same flake, but under the Rattray banner. Also, I haven't noticed any changes in taste for the newly produced Irish Flake. In a double blind smoke off, I wouldn't be able to tell the difference...and I'm happy about that! Your thoughts and comments would be appreciated.
Enter Kolhase-Kopp with their new Rattray line with an entry for Stirling Flake, and having a similar description to Irish Flake. After weeks of being backordered at Pipes and Cigars, I managed to snag two tins from 4 Noggins. As far as I can tell, this is the same as Irish Flake. Same tin style/packaging, same number of flakes (12), same thickness of cut, similar looking leaf, and similar tin note. After smoking several bowls, I find it to be 99% identical. The only difference, and a slight one, is a tad more spiciness (which I like very much) and the ever so slightest after taste something mint-like(which fades very rapidly throughout the smoke and may actually be due to the freshness of the leaf). I read where K-H still managed to keep the recipe and apparently are still producing the same flake, but under the Rattray banner. Also, I haven't noticed any changes in taste for the newly produced Irish Flake. In a double blind smoke off, I wouldn't be able to tell the difference...and I'm happy about that! Your thoughts and comments would be appreciated.