I have many "English" blends in my cellar from when I was on my Latakia kick. Now I find I want to tone down the heavy Latakia prominent flavor.
I searched the forums, but mostly what I found was people adding Carter Hall to everything, I don't want Burley solutions, Burley and I don't get along well anymore, and I don't know why. (I have pounds of Carter Hall and Burley Light Without Bite in jars.)
Note: I am predominatly a Virginia/Perique guy.
What can I add to a Virginia-based English to diminish a strong Latakia "bomb"?
I searched the forums, but mostly what I found was people adding Carter Hall to everything, I don't want Burley solutions, Burley and I don't get along well anymore, and I don't know why. (I have pounds of Carter Hall and Burley Light Without Bite in jars.)
Note: I am predominatly a Virginia/Perique guy.
What can I add to a Virginia-based English to diminish a strong Latakia "bomb"?