Hello folks,
I just joined this forum, my first post. My name is Cliff, I am from La Habra Heights, California. I am new to pipe smoking, but so far I am enjoying it a lot. I inherited my dad's pipe collection which is mostly Italian and Danish briars, some in pretty good shape and some fairly worn, lots with teeth holes in the stems. I remember my dad used to smoke tins of St. Bruno, but he stopped smoking pipes in the early 80's (continued with cigars for a bit after that but eventually gave up tobacco entirely). Seeing how Dad was smoking non-aromatic tobacco in these pipes I plan on doing the same and have tried some tins of Dunhill which seems quite nice.
It's nice to be here. This seems like a very good forum and place to learn and share about pipes.
I do have a few questions that have come up since I started to use these pipes:
1) Some of these pipes have a small amount of build-up in the bowl and look fairly new, and some have a thicker cake, which I have reamed down to about a dime's thickness (as I read was the thing to do). I have also run pipe cleaners soaked in Bacardi 151 through the stems to clean them up a bit, and then set them aside for a few days to air out. Is there anything else I should be doing before smoking them? They have been in storage for years, but the ones I am using are in good shape and dad had them stored in baggies in a box.
2) After smoking a bowl, what I have been doing is running a pipe cleaner through the stem and then leaving the pipe cleaner in the stem for a day, and then removing the pipe cleaner.
Also, I have been bending a pipe cleaner into a U shape and wiping or dry swabbing out the bowl to remove any last ash or small pieces of tobacco that may be left in the bowl after emptying it. It just occurred to me that perhaps I should not wipe out the bowl as I may be removing ash and tobacco residue that will build up a good cake layer in the bowl. So, is it best to dry swab the bowl clean on a briar pipe after smoking a bowl, or is it best to leave the ash residue in the bowl?
3) Lastly, I bought a tin of Dunhill Early Morning and a tin of Dunhill London Mixture, both of which I really like. Any recommendations for the next English style to try?
There are so many different types out there it might be good to get a recommendation before going nuts and buying too much.
I look forward to hearing from you, and I look forward to many more smokes in these great old pipes.
Thank you,
Cliff
I just joined this forum, my first post. My name is Cliff, I am from La Habra Heights, California. I am new to pipe smoking, but so far I am enjoying it a lot. I inherited my dad's pipe collection which is mostly Italian and Danish briars, some in pretty good shape and some fairly worn, lots with teeth holes in the stems. I remember my dad used to smoke tins of St. Bruno, but he stopped smoking pipes in the early 80's (continued with cigars for a bit after that but eventually gave up tobacco entirely). Seeing how Dad was smoking non-aromatic tobacco in these pipes I plan on doing the same and have tried some tins of Dunhill which seems quite nice.
It's nice to be here. This seems like a very good forum and place to learn and share about pipes.
I do have a few questions that have come up since I started to use these pipes:
1) Some of these pipes have a small amount of build-up in the bowl and look fairly new, and some have a thicker cake, which I have reamed down to about a dime's thickness (as I read was the thing to do). I have also run pipe cleaners soaked in Bacardi 151 through the stems to clean them up a bit, and then set them aside for a few days to air out. Is there anything else I should be doing before smoking them? They have been in storage for years, but the ones I am using are in good shape and dad had them stored in baggies in a box.
2) After smoking a bowl, what I have been doing is running a pipe cleaner through the stem and then leaving the pipe cleaner in the stem for a day, and then removing the pipe cleaner.
Also, I have been bending a pipe cleaner into a U shape and wiping or dry swabbing out the bowl to remove any last ash or small pieces of tobacco that may be left in the bowl after emptying it. It just occurred to me that perhaps I should not wipe out the bowl as I may be removing ash and tobacco residue that will build up a good cake layer in the bowl. So, is it best to dry swab the bowl clean on a briar pipe after smoking a bowl, or is it best to leave the ash residue in the bowl?
3) Lastly, I bought a tin of Dunhill Early Morning and a tin of Dunhill London Mixture, both of which I really like. Any recommendations for the next English style to try?
There are so many different types out there it might be good to get a recommendation before going nuts and buying too much.
I look forward to hearing from you, and I look forward to many more smokes in these great old pipes.
Thank you,
Cliff