Good Coffee and a Good Pipe

spud · Apr 16, 2013

I take a big mug for my brew. boil water in a kettle, fill up my mug with boiling water. I then add a large spoonful of instant coffee. Then I take a large spoonful of local ground coffee from here in Nicaragua and put that into the cup of instant. After a while the ground coffee will become water logged and sink to the bottom. This is like blending tobacco. Warning! Don't try this before bed time. Warning! Don't don't drink the last inch of coffee.

yazamitaz · Apr 16, 2013

I love a nice strong coffee with my pipe. I have never tried your method but if that works for you, then enjoy : puffy

:

salewis · Apr 16, 2013

A large cup of Peets Major Dickenson coffee and a pipe full of Gawith's Full Virginia Flake on the patio, listening to the birds chirping with a good book on my Kindle. It can't get better than this combination for me.

javajunkie · Apr 16, 2013

You have my total, rapt attention! o)
I love that you brew in cup. I prefer all my coffee to still have texture from the oils, so French press or ibrik (wee little Turkish/ Greek style stove top pot) always make me smile. My daily brewer is a work horse Bunn with a wire mesh filter.. A slow pour with a steady hand is all it takes to avoid the grounds, if so inclined (I like mine a little crunchy!).
A good cup and a good smoke are an AMAZING way to relax, as long as you give yourself the time.

oldman · Apr 16, 2013

....these are a few of my favorite things...

oklansas · Apr 17, 2013

+1 to french press
I'm a big fan of german coffee - less burned than the typical american "starbucks" roast. It's more like a vienna style, but a bit nuttier. Haven't tried it with a pipe, but I definately will now!
Anyone had experience with turkish coffee and a pipa?

tbradsim1 · Apr 17, 2013

Whenever I want a good cup of coffee, I take my Grandmothers Drip pot out, slowly pour with boiling water so foam on top is about 2 inches high, pour a little demtasse cup and put spoon in, if it doesn"t stand up by itself in cup it ain"t no good, stays with you all day

irishjedi · Apr 17, 2013

Great post, I love a cup of Chock Full O Nuts (New York Roast), some 965, and a book on the porch, great relaxiation. On the ocassion a good cup of PG Tips tea does well also.
Mike

igloo · Apr 17, 2013

Café Copan dark roast from Honduras and when I run out Starbucks Espresso roast . The bad thing is if you order the Copan you will scoff at regular can coffee . :D

mlyvers · Apr 17, 2013

I enjoy coffee with my pipe as well. I use the keurig machine now. I have many choices to choose from.
take care all.

mike.

cynyr · Apr 17, 2013

Black coffee and a good burley blend in my cob is my every day routine. I don't do high-grade coffees - not that there's anything wrong with that - but I'm really trying to simplify everything I do.

captainpeg · Apr 17, 2013

Fresh medium or dark roast (depending on mood) from a French press. Dark roast with me for blends with latakia, lighter roast for Va/Per, Va, or Burleys.

Man, that's tough to beat, and a little slice of heaven....

Randy

appointed · Apr 23, 2013

Community Coffee dark roast (drunk black of course) brewed in my percolator with some Dunhill Nightcap in my first briar or Five Brothers mixed with another burley blend in a cob. That really hits the spot. If I'm in the mood for something sweet I've found that this Coconut Mocha coffee my aunt buys with just a little bit of sugar and some Almond Joy creamer pairs magically with Milan's Butter Berry.

lucky695 · Apr 23, 2013

i have been working nights lately, and when I get to work around 6pm I get a pot of coffee going and then get the work going... then out back to get the 965 going... or the FMCellar. Never knew what I was missing until now.

cavendish · Apr 23, 2013

I make cowboy coffee on the stove with different types of coffee and different grinds. I want to pick up an Ibrik (Turkish coffee pot) and another Mocha pot but I want a stainless one rather than aluminium so I can make some fantastic coffee for fraction of the price at Williams or Coffee Culture.

flyguy · Apr 23, 2013

I make all my coffee nowadays in a coffee press. Its kinda like cowboy coffee but you don't have to strain the grounds with your teeth. :D Black, strong coffee is great with Virginias and VaPers. I enjoy strong coffee with medium to strong blends, especially after breakfast. I have another coffee press dedicated to teas. I prefer to buy loose tea rather than teabags because I am a cheap-skate.

mso489 · Apr 23, 2013

Brewing is like every one's own personal religion. I have to use an old-time stove top percolator.

No drip, no press, no espresso, no electric percolator. I like bright beans, not the dark roasted

Ethiopian or chocolatey bean. I want it to be thirst quenching as well as an upper. Usually by the

time I light a pipe, I'm on to ice tea, wine or something other than coffee. All this sounds horrible

to 85% of other people who have their own special needs in the coffee department. But that's what

makes coffee such a intense experience; it's all yours.

juni · Apr 24, 2013

I haven't made turkish coffee in ages, but it is truly the best brew. These days I use an Aeropress. I think it beats any french press by a mile.

Aeropress

cavendish · Apr 24, 2013

I make all my coffee nowadays in a coffee press. Its kinda like cowboy coffee but you don't have to strain the grounds with your teeth.

I get a little 'sand' in the bottom but no grit. I use a micromesh screen strainer to remove about 95% of the grinds. It works great and everyone likes my strong coffee. It's a little strong for some but most ppl like it.
Sometimes I add a little cardamom, or cocoa, cinnamon, or all spice just to give it a different dimension. Not alot just a tiny pinch. Cardamom and strong coffee go together like a pipe and a coffee lol!

pipinho · Apr 26, 2013

Thinking about getting an aeropress myself

Good Coffee and a Good Pipe

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