Just finished frying up some fresh caught mackerel. Every fisherman and cook alike, that I know, seem to have their own recipe for batter or breading. I'm not big on writing down quantities when it comes to recipes, but here is mine:
Bread crumbs
Seasoned bread crumbs
Flour
Garlic powder
Onion powder
Black pepper
White pepper
Paprika
Oregano
Salt
dip fillets or chunks into egg and milk mixture, coat with breading, drop in deep fryer, drain fried fillets on paper towel or brown paper bag, open wine or beer of choice and munch away!!!
Lets hear the rest of your fishermen and cooks recipe for fish batter of breading.
