A really cool shop in Weatherford tx didn't have Mississippi mud, but the man told me it was a common request that he learned to blend it himself (he is this shops blender as well as salesmen, not just some ahole running around willy nilly throwing things in bags) and he actually recommend replace unflavored cavendish with whiskey cavendish. I told him to work his magic. Here's my question...
What the hell do I do with it now?! How long should it sit? Move it to a jar or leave it in the bag? Press it?
Smells like a million bucks!
What the hell do I do with it now?! How long should it sit? Move it to a jar or leave it in the bag? Press it?
Smells like a million bucks!
