I love pizza.
However; my wife can't eat anything with gluten in it.
So, I have developed a pizza crust that is made from rice.
It is very popular. My youngest daughter asks me to make my pizza for parties.
My niece hates rice, she refuses to eat it... She is now 7, but when she first tried it she was 5.
It was absolutely hysterical when she first tried it. (She didn't know it was made with rice.) Two slices is all an adult can handle. When she finished off her 3rd slice she sat back in her chair and let out one very loud and satisfied sigh, and said, "I wish I could eat some more, but I think I'd go boom"....
We all were laughing so hard we had tears in our eyes.
It's simple to make.
3 cups cooked white rice, cooled slightly (If still hot it will cook the eggs before you can mix them in.)
2 med. eggs
Salt, Garlic powder, and Basil to taste
1/4 cup of milk (a little less)
2 Tbs. butter or margarine
Mix ingredients in a large bowl.
Spread evenly on a large warm pizza pan lightly oil with olive oil.
Bake at 375 for 20 minutes. Crust will begin to brown slightly, don't over bake it.
Spread thin layer of sauce and bake for 5 more minutes. We use Ragu Pizza Sauce.
(This will allow some of the water to evaporate from the sauce.)
Top as usual: We like fresh sliced mushrooms, pepperoni, and a pound of grated mozzarella cheese.
Put back in oven and bake until toppings are cooked an the cheese melted, (another 15 to 20 minutes).
Sometimes we use Portabella Mushroom Caps as crusts and build our own pizzas... Mmmmmmm good stuff.
