Zekest: I agree! And thank you for the kind words.
Cobguy: I can't explain the discrepancies in descriptions. There shouldn't be any. Then again, a few years ago, somebody tried to claim they put grape juice in EGR, and that's just not true. I've smoked 1960s EGR and it almost tasted the same as the current version. The blender at Sutliff said the formula has never changed, and they are using the original.
Here's an abridged version of my review that might help you decide. This was written several months before it was decided to release it in 1.5 ounce tins, which, I'm told are selling pretty well:
I greatly enjoy the strong aroma of the freshly open tub, which was the red wine casing. The room note is pleasant, and passes the wife test. The taste is mildly sweet, but not cloyingly so. I barely notice what latakia is here, so I suppose it's just a light condiment to give it a slight "oompf." The black cavendish is not strong, but I taste a little sweetness from it, and I can see it in the tub, even though some claim there's none there. There's too many black pieces in here not to have some cavendish, because there's no chance all those black pieces are latakia or this would have a more smokey quality that latakia provides, and it doesn't. I get some burley notes along with the gold cavendish. I also got a plum note or two that reminds me of MacBaren's Plumcake in a minor way as well as a light honey note. Burns well and evenly, and has a little nic kick to it. No goop.
It is indeed a mild aro with a very pleasing taste. I have come to enjoy it quite a bit, and find it quite addictive. For me, it was enjoyment at first puff. When I'm not smoking it, I occasionally am thinking I need a smoke a bowl. Why it's virtually unknown today is puzzling as it is still in production. But Robinson himself is largely forgotten today, so why not his tobacco, too, in this day of "only NOW counts?" Okay, it's not a nirvana smoke - what is, really? - but it's on par with several other OTCs, and even better than many of them, depending on your palate. I'm going to keep this around because I like it.