Rum Punch
1 Sour (lime juice)
2 Sweet (syrup from white sugar)
3 Strong (dark rum) Trinidad, Guyana, Barbados, Jamaica or Australian.............DO NOT USE SPICED RUM
4 Weak (crushed Ice)
Garnish with Angoustra Aromatic Bitters, Nutmeg, Mascharino Cherry, wedge of lime.
I used to make this for friends in Australia who were all beer drinkers. They did not want to try it at first. But soon they were drinking my rum faster than beers
1 Sour (lime juice)
2 Sweet (syrup from white sugar)
3 Strong (dark rum) Trinidad, Guyana, Barbados, Jamaica or Australian.............DO NOT USE SPICED RUM
4 Weak (crushed Ice)
Garnish with Angoustra Aromatic Bitters, Nutmeg, Mascharino Cherry, wedge of lime.
I used to make this for friends in Australia who were all beer drinkers. They did not want to try it at first. But soon they were drinking my rum faster than beers