From what I understand, most would handle flake or roll tobacco, using the cutting method, by slicing up what they are going to use for the next bowl. Leave it out to dry for 10-30 or so minutes, load and smoke.
For some reason, I just don't seem to have the time to do that. So,,,,,I have decided to cut it all up in advance and have it ready to smoke whenever I'm ready. Now first I tried this and put it all back into the tin, but it turned out that it dried out way to fast. So now after I cut it up I store it in mason jars.
Is this a good idea?
Thanks
Allan
For some reason, I just don't seem to have the time to do that. So,,,,,I have decided to cut it all up in advance and have it ready to smoke whenever I'm ready. Now first I tried this and put it all back into the tin, but it turned out that it dried out way to fast. So now after I cut it up I store it in mason jars.
Is this a good idea?
Thanks
Allan