Cooking Pelicans

tbradsim1

Lifer

Jan 14, 2012

9,099

11,052

Southwest Louisiana

• Dec 9, 2012

• #1

Thursday night I felt Like cooking Pelican, three a tin in the oven, looked at it and said to myself a Nitecap would go good with this, threw in a tin of Nitecap, pondering again I said to myself Erinmore this works I mightt do it again so I threw in a tin of Erinmore, cranked up the oven to 190degs cooked it for 7 hrs, went to bed and told myself I"ll have a feast for breakfast,it's Sat night and for you Nitecap fans , smooth can"t describe it , try it you"ll like it, didn"t try the pelican had chicken gumbo tonight, enough fowl for the night, Erinmore I drink another drink I"ll Erinmore again. The old cajun

 

puffy

Lifer

Dec 24, 2010

2,511

98

North Carolina

• Dec 9, 2012

• #2

I've never had Pelican.You make it sound good though.

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,052

Southwest Louisiana

• Dec 9, 2012

• #3

He went out with Amos and Andy The old cajun

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,052

Southwest Louisiana

• Dec 9, 2012

• #4

Ain"t that a shame? I know why old farts have to fade away LOL

 

gnatjulio

Lifer

Mar 22, 2012

1,945

937

56

New York

• Dec 9, 2012

• #5

I've seen pics of Amos and Andy...
Cajun, do you pop the seal on the tin before cooking?

 

tbradsim1

Lifer

Jan 14, 2012

9,099

11,052

Southwest Louisiana

• Dec 9, 2012

• #6

No, just like it comes sealed. The old cajun

 

pstlpkr

Lifer

Dec 14, 2009

9,694

31

Birmingham, AL

• Dec 9, 2012

• #7

Hey Old Cajun,
When I first saw your title I thought you were posting a variation of the recipe for cooking a Kookaburra, an Australian bird sometimes called a Laughing Jackass.
Here's the recipe:
1 large Kookaburra

1 river rock approximately the same size as the bird

Your own preferred poultry seasonings

2 bay leaves

1 large cooking pot

1 camp fire
First you clean the Kookaburra and the river rock, and place them in the pot.

Add your seasonings in a cheese cloth bag and the bay leaves to the pot.

Fill the pot with water.

Place the pot on the camp fire.

Bring the water to a boil and cook until the rock is tender.

Throw away the seasoning bag, the bay leaves, and the bird.

Then eat the rock.

:D

::

 

tjameson

Lifer

Jun 16, 2012

1,191

4

• Dec 9, 2012

• #8

:rofl:

 

cajundad

Can't Leave

Nov 1, 2012

468

1

Louisiana

• Dec 9, 2012

• #9

Hey Bradley , I just baked some Orlik Golden slices , the way you did the erinmoore you gave me . Fabulous . Oven set to 180 , 5.5 hours cooking time . I let it set in my cabinet since thursday , tried it before work tonight . I repeat fabulous !

 

hfearly

Part of the Furniture Now

Oct 11, 2012

822

2

Canada

• Dec 9, 2012

• #10

Never heard or seen anyone cooking the Nightcap, but I'll try that myself. I've only baked VA blends so far - never an English

 

cortezattic

Lifer

Nov 19, 2009

15,147

7,638

Chicago, IL

• Dec 9, 2012

• #11

:laughat: @Lawrence
Holy Mack'l der Andy! I thought it was 200° for 5 hours.

Is 190° for 7 hours a better way to do it?

 

weezell

Lifer

Oct 12, 2011

13,653

49,165

• Dec 9, 2012

• #12

Ain"t that a shame?

Yes,it really is

Click to expand...

 

photoman13

Lifer

Mar 30, 2012

2,825

2

• Dec 9, 2012

• #13

8O I didn't know you could eat pelican or that it was even legal! You cajuns eat some pretty wild stuff.

 

lordnoble

Lifer

Jul 13, 2010

2,677

14

• Dec 9, 2012

• #14

I didn't know you could eat pelican or that it was even legal!

Click to expand...

You're thinking albatross... Right, Philip? LOL!
-Jason