Doing it later is fine. I'd suspect you'd be hard pressed to tell the difference between a jar that has aged a year, been opened, rejarred and then aged more VS. one that was just aged for the same amount of time.I've added several 8 ounce cans to my little cellar and wondering if I should have broken them into smaller jars now, or will it suffice, in a year or two, to subdivide them when I'm ready to break the seal and smoke some.
My experiences with this aren't that the leaf will turn to mulch so much as the flavors will really fade.I was concerned about some 1980 Mac Baren Mixture that was jarred. Opened it, smoked some, been picking at it and it's fine. Doesn't seem to want to disintegrate on me or anything.
Ya - It's stayed really nice for me since it's been opened. It's 8oz. so we'll see how it holds up over more time, but it's been opened 6 months now and it's still very tasty.My experiences with this aren't that the leaf will turn to mulch so much as the flavors will really fade.
That's what Christmas Cheer is for. I do the exact same thing as you're planning on doing all the time and I never notice a difference in taste. I think a lot of people tend to over think this stuff and drive themselves mad in the process of splitting all their tobacco into 4oz jars. I bet their wives love it too.Thanks guys.
The back story is that I recently opened up a 2002 McC X-mas cheer and it was very good, much sweeter and richer flavor than the 2016 x-mas cheer I was also smoking in rotation. As it was the only tin I own, I wanted to jar up at least 1/2 of it, to slowly enjoy over time, but was worried about the flavor profile fading, which I read can happen.
Bingo!Doing it later is fine. I'd suspect you'd be hard pressed to tell the difference between a jar that has aged a year, been opened, rejarred and then aged more VS. one that was just aged for the same amount of time.
As we always say, aging doesn't universally mean "better," only different.