First bowl, a Savinelli 904 alligator.
Charring light- definitely latakia, and more plum than pepper from the perique.
Smoking- latakia still faintly present but more a framework to build the flavor around. Still more plum from the perique, and it mingles nicely with the nutty sweetness of the burley. A sour on the back of my tongue pleasantly comes and goes that I attribute to the Turkish, and my guess would be that the presence of Virginia is what is subduing the perique's pepper down to a wonderfully strong plum.
Conclusion- easily an all day smoke for my palate, and have ordered a full pound after my initial smoke. Good stuff!
Happy smoking all!
Duane