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Being a true coffee junkie, I drink the stuff pretty much whenever I smoke (about 2 -3 times a day). It doesn't matter which tobacco I'm burning. My coffee at home is Gevalia Traditional Roast. On the road, in order of preference, is Dunkin' Donuts, Quick Chek, Wawa, 7 Eleven, McDonald's no-name gas station/convenience store coffee, storm drain runoff, bilge water (when I can find it), then Starbucks.
Like philobeddoe we have been brewing 8 oclock coffees at home lately. On a whim we picked up some Martinson yesterday as it had a nice price (any port in a storm in this economy). When out and about, our go to coffees are McDonalds Newmans blend and Cumberland Farms Farmhouse blend. Both 99 cents locally, all sizes. I enjoyed a nice Cumby's Farmhouse with a bowl of Lane 1Q earlier this week waiting for the wife... =)
Drinking a Vermont special maple blend from french press with a bulk sunset rum from Gatlinburg tn.
Oh, its my time to shine
I drink like 9 cups a day
Ravens brew dead mans reach goes amazing with aromatics, and World Bean Co.'s Tanzania gives all tobaccos ive ever tried a amazing taste
Its like... A pipe in a humid jungle
Very stong though
I only drink Mans coffee (Black/cup o joe) No starbucks ladys stuff.
So sorry if i cant help u starbuckians 
Most mornings you will find me and my Krups expresso machine and Copan coffee making a lot of noise in the kitchen . Gotta love a machine that shakes the counter top and spits and sputters like a model T Ford .I also like Yuban ,Community and yes Starbucks . They never put Peets on sale here . For some reason I despise Dunkin Donuts and always give it away . Every Christmas I steal all my wifes Starbucks gift cards and make a pilgrimage to the local Starbucks for a spend a thon .
Did you guys see this article by Romeowood? Coffee & Cigars—A Delicate Balance
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all these post are very good. i to enjoy black coffee ( maybe alittle creamer ) with my pipe, morning,noon,night.
i like different coffees and tobacs.
take care.
mike.
I hope I haven't angered the Dunkin fans 
Seriously though, I drink it now and then but had never put such a critical eye on it until that article. By way of karma my grinder has now gone on the fritz and I'm espressoless at home 
I'm a stove top coffee kind of guy. I mostly drink Lebanese coffee, cuban coffee and espresso.
I've been drinking the local national supermarket chain's espresso blend. I found it to have the best taste for price ratio after testing many brands and blends. I'm using the Aeropress coffee maker, which I find brings out the best highlights in the worst of coffees, but shines when you give it some good beans. It produces a cup of coffee in about 40 seconds (20 second steep, 20 second press) that is somewhere in the middle of french press and espresso.
Turkish coffee/old school prep is the way to go for coffee junkies...
McDonald's or Starbucks coffee with C&D's Big 'n Burley, in any pipe I own.
Kaladi Brothers "Trieste" is my favorite.
For years, freshly ground beans of any number of robust coffees with moderate acidity have gone with a good cigar. Now also with a good pipe.
Have you seen these articles about coffee & cigars? That guy's spot-on!
I really enjoy a coffee called Wake the Fuck Up, and any tobacco I have does for me...haven't found that perfect morning blend yet.
My favourite is Columbian coffee beans made on turkish way, with a bowl of Borkum Riff Original Light or Dunhill's Early Morning Pipe
Wawa regular coffee with Spartans English in the morning
Kureg Cona with Perersons Old Dublin after dinner
Starbucks House Blend suited me for many years. The combination of retirement and the drawn-out recession prompted a switch to the more economical Eight O' Clock 100% Columbian.
Fresh ground 8 o'clock beans and a cob full of Haunted Bookshop is my favorite way to start the day!
I try a lot of fancy coffee from a local shop that roasts the beans on site and honestly their stuff is very good but I always come back to eight o'clock in a French press.
Hi all,
Been very fortunate that I join coffee and also pipe club.
This is my good friend - owner of Coffeewar Coffee Cafe in Kemang, jakarta Indonesia.
http://www.naden.de/blog/bbvideo-bbpress-video-plugin -->
They served 3 single origins : Toraja, Mandailing and Java
My personal haven while lighting up my pipes with burley-based baccy: Tambolaka, Barbary Coast also with several my long-time favorite Virginias : Erinmore Flake, Formers's Birds Eye Grain.
The natural nuttiness of Burley just gets a long so very well with the earthy tones of Mandailing as well as the cherry-ness of the Toraja. Yum yum yum.
Any brand Colombian Arabica Bean Coffee dripped in a Cajun or Arcadian maker, straight Black! With
any English Blend, usually smoked in a heavy, bent Peterson Kinsale.
TopD
Ahhh breakfast! My favorite is caffe latte...with any nice english blend....and I'm happy.
I make it the Italian way...espresso mixed with scalded milk in approximately a 1:1 ratio.
During the day any strong coffee will do.
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