I can't remember the last time I ate a piece of jerky. It has to be over 10 years.
However, I'm about to open a pack right now after reading this article in today's New York Times.
Jon Sebastiani, in the fourth generation of a Sonoma Valley wine family, sees his new company, Krave Jerky, as a way to change attitudes about a snack food ...
Krave Jerky Seeks to Upgrade a Snack's Image - NYTimes.com
However, I'm about to open a pack right now after reading this article in today's New York Times.
Jon Sebastiani, in the fourth generation of a Sonoma Valley wine family, sees his new company, Krave Jerky, as a way to change attitudes about a snack food ...
Krave Jerky Seeks to Upgrade a Snack's Image - NYTimes.com