I was lucky enough to win an old tin of St. Bruno on BriarBid from RecoilRob and I gotta thank him for putting it up there because it's been a goal to try some of the Ogden's stuff, it's been made by Orlik for quite some time now and they're doing a good job of it, but my recent experience of Irish Erinmore vs. Danish Erinmore indicated just how dramatic a blend can change...
...no worries with St. Bruno though, at least this stuff. I smoked a bowl yesterday, the day it arrived, wanting to know what it tasted like being in a somewhat dried state. The char-light was that wonderful St. Bruno taste I love, a flavour difficult to actually pinpoint with words. The first half of the bowl was kinda harsh & bitey and the flavour was a bit muted, but it was overly dry which may have done that. Midbowl down to the bottom was most excellent, it bloomed to full flavour & smoothed out --- it smoked so well that I have very high hopes of how it'll perform once rehydrated. Happy happy happy! ::
St. Bruno has been in production since 1896 and made by Ogden's of Liverpool. Over these many years the blend has probably had slight shifts along the way, but it's always been known as "The Standard Dark Flake" with the unique taste. The Ogden's factory closed in 2007. The current Orlik version is absolutely great even tho it comes in a crummy pouch, the flakes are sealed inside a little foil-topped "thermo tray" within the pouch.
I smoked the old stuff in a pipe which I smoked 45g of St. Bruno in and nothing else since, and that helped too, it had that glorious ghost. I still have several of the new flakes sitting in a jar because I couldn't bear to smoke it all and have it be totally gone :lol: but I'm glad I let it sit there so now I can do back-to-back comparisons. It's a damn shame this ain't available over here, in the U.K. it's an OTC you can get at a grocery store or news-stand...
Both the old & the new look almost alike, in the picture below the old is top and the new is bottom:
Looking online you can find a "method of manufacture" from the old B.A.T. archives, at least for the Ready Rubbed version and to make the stuff was a 5 day operation. This is the kind of stuff that MacBaren was emulating with their ODF and they succeeded too, a steam press does some good magic.
Here's the leaf composition for St. Bruno:
35.0% semi-bright, medium-heavy bodied, flue-cured, USA
27.5% semi-bright, heavy bodied, flue-cured, USA
15.0% dark-fired Virginia
15.0% heavy-bodied, dark-fired, Malawi
7.5% heavy-bodied, flue-cured, Canada
Long live the patron Saint of pipesmokers!