Anyone else ever try Cornell & Diehl Black Duck. It's a mixture of unsweetened brown and black cavendish, with orientals and latakia. To me it is very similar to Black House, but I think I prefer it over Black House. Tin aroma is that of campfire smoke. The latakia is very present in the smoke, but not over powering. Although it is unsweetened I get a slight sweetness out of it. Black Duck has a rich creamy smoke which leaves a pleasant aftertaste. Burns smooth, never a bite and smokes through to the bottom of the bowl on one light leaving a very fine dry white ash. Never see it discussed here and wanted to share my opinion. Definitely remaining in my rotation.
If you always do what you always did, you’ll always get what you always got
