This is my second try at making spinach dip ... and this is grubbin' stuff. Hope you like it.
Mike's Spinach Dip
(1) 12 oz package of Frozen Spinach (thawed and dried)
(1) Small can of Water Chestnuts (dried and chopped)
1/2 cup of fresh Baby Dill (dried and chopped)
3/4 cup of Pepperoncini (aka Banana peppers) (dried and chopped)
(1) can of Marinated Artichoke Hearts (dried and chopped)
1 cup of Mayonnaise
(1) 16 oz container of Sour Cream
(1) package of Dried Leek soup mix
(1) package of French Onion dip mix
Preparation:
Place the Mayonnaise, Sour Cream, Dried Leek soup mix, and French
Onion dip mix into a large bowl, mix thoroughly.
Add to another large bowl and mix thoroughly the Frozen Spinach, Water
Chestnuts, Baby Dill, Pepperoncini's, and Marinated Artichoke Hearts.
I didn't measure it exactly, but I'm fairly certain this recipe will
make about 1 quart and a half of finished Spinach dip.
Mike's Spinach Dip
(1) 12 oz package of Frozen Spinach (thawed and dried)
(1) Small can of Water Chestnuts (dried and chopped)
1/2 cup of fresh Baby Dill (dried and chopped)
3/4 cup of Pepperoncini (aka Banana peppers) (dried and chopped)
(1) can of Marinated Artichoke Hearts (dried and chopped)
1 cup of Mayonnaise
(1) 16 oz container of Sour Cream
(1) package of Dried Leek soup mix
(1) package of French Onion dip mix
Preparation:
Place the Mayonnaise, Sour Cream, Dried Leek soup mix, and French
Onion dip mix into a large bowl, mix thoroughly.
Add to another large bowl and mix thoroughly the Frozen Spinach, Water
Chestnuts, Baby Dill, Pepperoncini's, and Marinated Artichoke Hearts.
I didn't measure it exactly, but I'm fairly certain this recipe will
make about 1 quart and a half of finished Spinach dip.
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