Hi folks. Today I had delivered some large bail top jars from my local Asda (UK version of Walmart), the size that are perfect for holding 1Kg of bulk Sam Gawith flakes standing upright. The odd thing is that these have silicone seals whereas my others have white rubber seals.
Now I only have three of the large size with rubber seals but I have about 15 of the smaller jars (suitable for roughly 250g of rubbed out flake tightly compressed) and the annoying thing is that some of them don't seal so well. I use the smaller jars to decant from so not a huge problem but these larger ones are intended for long term storage.
Therefore I occasionally need to pop in a wetted terracotta chunk into the smaller jars else they would dry to a crisp. This I do not want to happen to my large jars for obvious reasons.
So which gives a better seal, rubber or silicone...or is it a hit and miss affair?
Regards,
Jay.
Now I only have three of the large size with rubber seals but I have about 15 of the smaller jars (suitable for roughly 250g of rubbed out flake tightly compressed) and the annoying thing is that some of them don't seal so well. I use the smaller jars to decant from so not a huge problem but these larger ones are intended for long term storage.
Therefore I occasionally need to pop in a wetted terracotta chunk into the smaller jars else they would dry to a crisp. This I do not want to happen to my large jars for obvious reasons.
So which gives a better seal, rubber or silicone...or is it a hit and miss affair?
Regards,
Jay.