Pipeude28, to the fantastic answers other people have provided, I would just maybe add that something to take into account is that aromatic tobaccos usually burn hotter. As the flavors add sugars and oils (liquor, vanilla extracts, even directly brown sugar, etc), when these combust the tobacco reaches a higher temperature. Thus a cooler pipe (smaller bowl, 9mm non-balsa filter, longer stem...) will probably work better with your aromatics. Especially if you feel a burn bite when smoking them with a particular pipe.
Regarding rotating blends in the same pipe, as somebody mentioned there are people who won't even smoke non-aromatics with and without latakia or perique in the same pipe, but that's a matter of preference. Just try, and see if you see a difference or not. What I think is really important is never breaking a briar pipe with aromatics as, because of the added sugars and oils, they will leave behind a gooey residue. If your pipe already has a nice, dry cake from non-aromatics, and you take good care of the pipe cleaning stem and shank after each smoke, this is not much of a problem, as the 'wet' cake layers will easily go away when you use the reamer. Thus the pipe should be ok and perfectly ready to switch to a non-aromatic again. If the first, 'breaking' layer is from a gooey aromatic, though, it will have infiltrated the bowl and cake and residual taste will be almost impossible to remove.
I smoke mostly non-aromatic blends of virginia, latakia and orientals (try also ones with some perique; my guess is that it will be either love at first sight or total hatred... like with soccer or opera, there doesn't seem to be a middle ground when it gets to perique; bu,t as somebody said above, non-aromatics can be pretty flavorful without the added artificial flavors). I also have a pretty small rotation (I always end coming back to pretty common and relatively similar stuff like Altadis Fox & Hound, Old Gowrie, or Old Rapparee), so rotation in the same bowl is not really a problem for me. However, after more than thirty years of pipe smoking, I've just very recently got acquainted with corncobs (quite the pleasant surprise), and I am increasingly using them to try some aromatics that would never put into one of my briars. I would give them a try to experiment and see how much residue each blend leaves behind, and how switching between your blends affect the taste. They are cheap, so no fear of ruining one in an experiment, and surprisingly neutral and good for trying new stuff (now I finally understand how so many people like stuff like Captain Black Gold or Lane HS3... completely different experience in a cob). Plus for really enriched aromatics I do not think the pipe makes much of a difference, as the added flavors usually overwhelm everything else.