Are these the same thing?

Briefly, dark-fired is both dark and fire-cured. These tobaccos, casually referred to as "darks," begin life as a different cultivar from the regular burleys, and include the Green River and One-Sucker varieties. Roughly 90% of these darks are grown in a small region of south-western Kentucky and across the border in north-western Tennessee, with the rest coming from Virginia, and are brought to market either air- or fire-cured.
Fire-cured darks are stalk harvested and air dried until the desired level of yellowing occurs, usually for between five and eight days, before controlled fires are built from hardwoods and sawdust. The yellowed leaf is locked away in the smoking barns to be fumigated, through as many as three distinct firings, until the desired level of color is set, the correct moisture content is achieved, and the right amount of smokiness is produced. The production is a delicate balance of art and science, as there are a lot of variables to consider during the process, such as maintaining correct humidity and temperature, and just the right smoke levels.
The finished result is a strong, dark, slightly sweet and smoky, with a distinctive tobacco, with an almost floral character. Dark-fired is not as pungent as its sun-dried, fire-cured cousin, Latakia, but it is much stronger, in general. Much of the world’s production finds its way to snuff, chewing tobacco and dry cured cigars, though it’s always been an important component in some traditional UK pipe tobaccos. There’s quite a bit more to the picture, but I hope this little thumbnail offers some insight.

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