Just recently bottled some frozen blueberry wine. Also about to bottle 2 gallons of strawberry wine (a light and a medium body), and a gallon of Concord grape won't from concentrate. Anyone else make anything tasty recently?
There are more that a few of us that have alcoholic erector sets...a few Beer Brewers a couple-three wine makers, and more than a few Mead Brewers as well.
I'm one of the latter.
By the by, IT IS NOW LEGAL TO BREW BEER AND WINE IN ALABAMA!!!!! Up to 15 gallons a quarter.
Now my friends in the local Constabulary, will no longer have to be blind to one special part of my Man Cave. :D
There are more that a few of us that have alcoholic's erector sets...a few Beer Brewers a couple-three wine makers, and more than a few Mead Brewers as well.
I'm one of the latter.
By the by, IT IS NOW LEGAL TO BREW BEER AND WINE IN ALABAMA!!!!! Up to 15 gallons a quarter.
Now my friends in the local Constabulary, will no longer have to be blind to one special part of my Man Cave. :D
I do more beer than wine, but I make a big batch of blackberry table mead and a lot of 1 gallon spiced mead batches during the year when I can find local honey. My supplier can finally get Mascato? grape juice in so I may start to make wine for my wife.