Any good baccy recommendations topped with 'peated-scotch'?

To be perfectly honest, I'd find it hard to justify using fine single-malt as a topping for pipe tobacco. Best serve it in a glass on the side with a little bit of water (also on the side) and use one of the lesser (but still tasty) blended whiskies as a tobacco topping... :D
Just my opinion, mind you. But I'm a terrible snob about my single malts...

Buy a pound of Peter Stokkebye Luxury Twist Flake.

Build a 6" x 2" press box using oak and C-clamps.

Drizzle some Laphroaig on the tobacco.

Press and age for three or four months in a warm, dry spot.

Get back to us and let us know how it turns out.

I respectfully disagree with phred. Of course, I would never mix good whisky with energy drinks or soft drinks or whatever (nor, for that matter, would I use bad whisky for these concoctions; yuk).
But I'm all in favour of using top ingredients on recipes that deserve it, if you can afford them. I had this discussion with a bartender, the other day, who used a special edition Laphroig to mix me a "Blood and Sand". The drink was so delicious, the peat worked so well in it, that I could never have blamed him for not using some lesser whisky.
So I would definitely like to see good pipe tobacco topped with good scotch whisky (just as I like to use good wine when cooking).
Having said all that, no, I don't know of any. Let us know if you find one

How about a peaty Scotch in a glass, AND a peaty tobacco in the pipe?
Lagavulin 16 paired with LJ Peretti Oriental #40 for the win.
-- Pat

bothy flake
I have not tried this yet, its on the list and is the only thing I have stumbled across that specifically uses peaty whisky, I cant wait to try!
Isaac

Doubt it is peated much, but you can try bothy flake. It has scotch in it.

PM sent

Tewksbury & Co, the makers of the legendary Hobbit's Weed, make another blend called Single Malt. They describe it as:

Toasy and peaty. A subtle hint of the "water of life" from the Scottish highlands is blended with this cool smoking loose cut Cavendish. This is the best whiskey blend we have ever offered and is perfect with that "wee dram" before or after a good meal.

Click to expand...

Pick it up if you ever pass through Denver, or just order a few ounces and support a great independent tobacco blender.

I don't know, this gets my vote;
Celtic Blend
Created by a friend in Edinburgh, this blend fills the mouth with a light taste of peat, charred whiskey cask reminiscent of the Scottish Highlands. Lemon Virginia with compliments of Latakia, Syrian and Turkish tobaccos.
I think I'll order some to sample.

'Soft Scotch' by GQ Tobacco's.

From the website:

"Too many whisky is a sharp, fiery experience and so it to is Latakia. Many Latakia smokers enjoy a wee dram when they are supping away this smoky Oriental. So for this latest addition to the Aromatic Latakia series, we had to combine the two; in a light and mellow setting. We won’t lie, it has taken us countless months and dozens of reblends, but finally we got the balance it needed.
What starts out as a classic Danish style base of Black Cavendish with a sprinkling of sweetened Virginia. A sticky casing of Vanilla is applied to this base, giving a mellow and velvety smooth foundation. Latakia is then blended for its cool and creamy nature and topped with Scotch. The tobacco has the Whisky applied every 2 days for a period of 2 weeks, soaking into all of the tobaccos. Before being air dried to the desired moisture content.
The resulting tobacco has rich, sweet & smoky aroma from the pouch, which carries through into not only the smoke, but also the room note. Thanks to the use of Black Cavendish and Latakia the smoke is thick, creamy and easy to smoke. The tobacco is mild, with all 3 flavours balanced throughout the smoke."
I can attest that the smoke is smooth, not too mild and the Scotch is your perception.

Email Glynn for how to order from the USA.

Well worth the time and effort as are all his blends.

Best in the business!-Richard