Pipes Magazine » Food & Drink - Restaurants and at Home - Recipes Too

Search Forums  
   
Tags:  No tags yet. 

Absinthe

(47 posts)
  1. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    For any of our members under 21 (are there any?) -- drinking is bad. . .even after 21 drinking in excess (and with Absinthe that isn't a helluva lot) is bad. That said. . . I hope alcohol isn't too far off topic because things considered it was an interesting experience for me (I'm very boring. . .)

    They legalized absinthe so for the first time since I was an idiotic 17 year old I drank more than a single glass of cheap wine. Only one glass of the stuff, given that its expensive and comes in tiny bottles and my particular bottle was 50% alc. by content (jeez). Tried it neat first because I forgot you don't do that. . .You don't do that, EVER.

    Served "Bohemian" by melting a sugar cube into it, stirring it in, lighting the whole thing on fire, and then slowly adding ice-cold water (3oz to 1oz of absinthe). I gotta say, the taste is still dissapointing. . .very much so. I like black licorice, but I don't like spirits except Everclear so I guess this was a waste of money (pretty bottle though).

    To be honest the alc. content is just enough then to do nothing to me after one drink (I weigh 280 lbs though) while my experience with Everclear tells me if I had another one it would hit me like a ton of bricks. That tendency of my brain is actually kinda why I quit drinking at 17 . . . bad stuff there man. but live and learn.

    anyways its very bitter, but the sugar is enough to make it a bit sweet, which to me results in something mediciney but others may actually like it.

    Anyone else in the states tried it just because it became legal? (gotta admit it was the only reason I bothered).

    Sincerely,

    Yoru
    Posted 1 year ago #
  2. collindow

    Collin Dow

    Preferred Member
    Joined: Jul 2010
    Posts: 775

    offline

    Login to Send PM

    Well I for one am under 21. I have also at no point even considered getting absinthe; I'm a good beer man.

    Photobucket
    The best gift to give a woman is what she told you she wanted when she thought you weren't listening.
    Posted 1 year ago #
  3. hobie1dog

    hobie1dog

    Penzaholic
    Joined: Jun 2010
    Posts: 4,896

    offline

    Login to Send PM

    never tried it.

    Marry the right person, this one decision will determine 90% of your happiness.

    Does a culture based on seperation and competition, of scientific sophistication and mideval religion, offer happiness even as it ravishes the Earth that sustains it?
    Posted 1 year ago #
  4. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    Beer tastes worse than this stuff in my humble opinion, but like I alluded, I'm strictly wine now and when I was a drinker it was tequila and everclear. I hated the former, but I was a stupid kid *shrugs* Like I said, live and learn.

    Posted 1 year ago #
  5. bobdobbs

    bobdobbs

    Junior Member
    Joined: Feb 2011
    Posts: 56

    offline

    Login to Send PM

    Under 21 as well, but I'll have a drink now and then on the weekends at home. Gotta keep it responsible ya know. When I tried Absinthe i found it ok. A little too close to NyQuil though (at least, that's what comes to my mind) so I havnt gone back. Prefer a stiff Rum n Coke myself. As far as beer goes I generally prefer Corona, but I recently had the good fortune of trying some Trappistes Rochefort (6, 8, and 10) and I dont think I'll ever look at beer the same.

    Posted 1 year ago #
  6. sparroa

    sparroa

    Member
    Joined: Dec 2010
    Posts: 278

    offline

    Login to Send PM

    Tequila and Everclear, now there's a cocktail I hope to never taste in my lifetime!

    I love alcohol. I make my living from it and love to read about it. Most of all I like to drink it, but I have learned moderation over time. I'm enjoying a nice local coffee porter at this very moment, after I've just finished my shift at the liquor store. Wine and beer are my joys, but I like some good gin or whiskey every now and again. I'm always open to trying something new, though.

    I remember being interested in Absinthe back in high school before I really ever drank anything at all. There is a little romanticism and mythology surrounding it; artists, madness, Paris, government bans - associations very appealing to a young mind. Since then, I have only tried a faux Absinthe called Absente which used to lack the forbidden psychoactive ingredient, Thujone, derived from wormwood. The intense anise bitterness and high proof combine for an almost numbing effect in your mouth; I found it rather unpleasant and did not enjoy the experience. I didn't continue to drink the Absente as I don't waste my time with alcohol I don't enjoy just for the sake of a buzz. (It was leftover from a party, I never set out to purchase this spirit - I know from experience with sambuca, pastis, etc. that I am not a fan of similar licorice-like drinks)

    Posted 1 year ago #
  7. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    I knew my mouth was a little numb! But I thought it might be my imagination since it'd been so long since I'd had a spirit.

    Just a bit of info though -- after the first couple of batches (and possibly the occasional bathtub blend) enough wormwood was not used to be hallucinogenic. The stuff now available here has some (the information suggests they're limited to about 20g/kg in the U.S., but some said it might be as much 35g/kg. . .I need to just find the bill that made it legal and find out)

    Anyway what it amounts to even at 35g/kg is that you wouldn't be able to drink enough, and would be sick (or worse if you persisted) long before you got a true hallucinogenic effect from the Thujone. Particularly because the higher Thujone the more likely a higher alc. content (think it goes as high as 80%).

    This is presumably why it was finally made legal. Guess what it all amounts to is the FDA took how many years to actually do their job and -research- the drink before deciding if it should (Stay) banned. But ermm. . .I should probably steer of politics, even though the allegory here was actually aimed at tobacco studies heh heh.

    Of course this is all based on roughly an hour of study. I encourage anyone at all interested to do their own rather than listen to me. . .which makes me wonder why I bothered with this post heh heh.

    Posted 1 year ago #
  8. sparroa

    sparroa

    Member
    Joined: Dec 2010
    Posts: 278

    offline

    Login to Send PM

    bobdobbs,
    The Belgians - particularly the Trappist Fathers - are widely known for making some of the best beer on the planet. I've not had the luxury of trying any of the Rocheforts, consider yourself lucky. Beer is probably the most versatile drink on the planet; believe it or not, there is something out there for everyone. Like pipe tobacco, try a wide variety of styles and you will come to realize how amazing it can be. In a few years Corona will just be a guilty pleasure and not your mainstay! I'm going on a big beer adventure in Montreal this June, can't wait! All my future travel will be to major beer destinations like Portland, Belgium, Germany, the Czech Republic and the UK.

    Yoru, sorry for hijacking your thread, but I hope you will not give up on beer just yet! As an American you live in the best country in the world for availability of amazing beer - don't let bad brewers deter you! Sample widely...

    Back to absinthe...
    I think the medicinal nature you both describe is what will keep Absinthe as an obscure fringe spirit, it will never be very popular - especially if the allure and perceived rarity is gone.

    Posted 1 year ago #
  9. sparroa

    sparroa

    Member
    Joined: Dec 2010
    Posts: 278

    offline

    Login to Send PM

    You are right about the thujone - I just think it was sensationalism. I have read articles stating that it is not even the compound responsible for the supposed side-effects. I think it's just the nanny state acting up again, trying to save us from ourselves. The government is there to ensure we have no cadmium in our toys and no alum in our flour - they should spend less time on spurious claims.

    Posted 1 year ago #
  10. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    I have to disagree, I'm from a German family. . . I've tried a heck of a lot of beer. There are some malt ales I liked well enough, but I prefer coffee and wine. Beer is just so heavy, and every single beer you see the average american with (from busch to budweiser to corona) tastes like umm. . . a moose's liquid waste? Is that polite enough without being overly obscure?

    Posted 1 year ago #
  11. igloo

    igloo

    Preferred Member
    Joined: Jan 2010
    Posts: 2,897

    offline

    Login to Send PM

    null Here is your link http://www.feeverte.net/

    “There was an awful suspicion in my mind that I'd finally gone over the hump, and the worst thing about it was that I didn't feel tragic at all, but only weary, and sort of comfortably detached.”
    Posted 1 year ago #
  12. papipeguy

    papipeguy

    Preferred Member
    Joined: Jul 2010
    Posts: 2,631

    offline

    Login to Send PM

    To me Absinthe is a curiousity. And at $60 abottle in Pa it'll probably remain so.
    As for beer, I've had the luxury of visitng Europe many times in my career and trying many, and I mean many, beers.
    To me Belgium is the Disneyland of beers. They offer more variety than any other place on Earth. From ales produced be the monks to gueze to lambics, it is a place of wonder.
    In short, Belgium is my favroie place to visit.
    Beer is the universal beverage and it's variants are intriging. Whether I was in Europe, Asia or in the USA there was always something local that was worth a try. Some good, some so-so, some bad and many great.
    I remember being in Manchester, England and cutting a can of Bodinton's in half so the bartender and I could look at the nitrogen widget that gave the beer a unique body. The Waterloo Bar in Brussels was a favorite haunt of mine until it was sold. That bar opened in 1839 and closed in about 2001. I cried when I sttod outside and saw it had beome a Louis Vuitton shop. But I digress.
    To paraphrase Ben Franklin, "Beer is proof that God loves us."

    Posted 1 year ago #
  13. unclearthur

    unclearthur

    Preferred Member
    Joined: Mar 2010
    Posts: 7,639

    offline

    Login to Send PM

    There is a brewer out east , Brewery Omagang if I remember correctly that produces the best Belgian raspberry ale I have ever tasted. Wonderful flavor and kicks like a mule!

    If at first you don't succeed you are running about average.
    Posted 1 year ago #
  14. ichbinmuede

    ichbinmuede

    Preferred Member
    Joined: Feb 2011
    Posts: 683

    offline

    Login to Send PM

    I have had absinthe and enjoyed it quite a bit. I'd say you probably had bad absinthe but that might not be true since you're not much for spirits in the first place. Like wine with the boxed variety there are bad absinthe's. Never trust the stuff you'll typically find from Czechoslovakia. Oh and the whole lighting it on fire thing is a silly sort of thing that started up as a theatrical deal.

    Since the topic of beer came up I'll have you all know that we are lovers. Of course I'm a bitter and miserly sort of young fellow and I tend to like my beers bitter as well. I may just be a touch ignorant but a lot of Belgian, German and other beers I've tried from that area have all been sweet so I'm a touch cautious around them.

    Hah this reminds me of a beer I had in some place (maybe a microbrewery. I can't recall since I'd had a good many that night) in Toronto called "My Bitter Wife".
    See like a good many gals she starts off a little sweet but once you've known her for a while she gets mean and bitter on you. Thus, "My Bitter Wife".
    Haha I loved that beer.

    "Enjoy every sandwich."
    Posted 1 year ago #
  15. papipeguy

    papipeguy

    Preferred Member
    Joined: Jul 2010
    Posts: 2,631

    offline

    Login to Send PM

    Arthur, the brewery you speak of is in Cooperstown,NY (about 2 hours west of Albany)which also has the basbeall hall of fame and a living farmer's museum with about 20 outbuildings. 3 great reasons to visit. My wife and I went there a couple of years ago and enjoyed the hall and the brewery. Next time we'll definitely devote a day to the farm museum.
    Its a beautiful part of NY State and I recommend a visit there for everyone.

    Posted 1 year ago #
  16. puffintuff

    puffintuff

    Senior Member
    Joined: Dec 2010
    Posts: 460

    offline

    Login to Send PM

    Never tried Absinthe before, but I'd give it a shot if it was around.
    I'm not going to spend $60 for a bottle though.

    Posted 1 year ago #
  17. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    I spent 10 a bottle, but they were 35ml bottles.

    By-the-by Müde,
    Welcome to the forum our sleepy beer-loving friend.

    Posted 1 year ago #
  18. tedswearingen

    tedswearingen

    Friend of Ours
    Joined: Sep 2010
    Posts: 230

    offline

    Login to Send PM

    Absinthe is really great stuff, but most of what is being imported in the U.S. is not very great, in my opinion. A lot of it is flavored with anise, colored with green dye, and, by Federal law, contains no more than 30mg of thujone. In fact, many of these absinthe offerings aren't even made from real wormwood. If you are willing to pay the price, find something from the Czech Republic. They've a reputation for producing some of the world's finest, cleanest absinthe. King of Spirits Gold boasts 200mg of thujone which makes for a pretty 'trippy' time.

    Superior Service, Superior Quality, Superior Pipes - http://www.smokingpipes.com
    Posted 1 year ago #
  19. unclearthur

    unclearthur

    Preferred Member
    Joined: Mar 2010
    Posts: 7,639

    offline

    Login to Send PM

    Absinthe makes the mind go wander!

    Posted 1 year ago #
  20. abecox

    abecox

    Member
    Joined: Sep 2010
    Posts: 213

    offline

    Login to Send PM

    I wanna have some conversations with the Green Fairy!

    Posted 1 year ago #
  21. ichbinmuede

    ichbinmuede

    Preferred Member
    Joined: Feb 2011
    Posts: 683

    offline

    Login to Send PM

    In my experience it's no more mind altering than regular old alcohol. You gotta keep in mind that is was described that way by poets and artists and we all know what they'll do with description. It is a tasty beverage though.

    Posted 1 year ago #
  22. jimbo

    jimbo

    Member
    Joined: Jan 2010
    Posts: 275

    offline

    Login to Send PM

    I agree with ted's take on what is legally being sold as absinthe now.

    I tried it a couple years ago, not knowing what to expect. Just once. I dislike the taste of licorice and that is what it tasted like to me.

    Vick's Nyquil? When I had my first taste of Southern Comfort, Nyquil instantly came to mind. No more of that either, thank you.

    Posted 1 year ago #
  23. tedswearingen

    tedswearingen

    Friend of Ours
    Joined: Sep 2010
    Posts: 230

    offline

    Login to Send PM

    If you can find absinthe that has a high thujone count then, yes, it can be rather 'mind altering'. Certainly not as potent as some hallucinogenics.

    Most absinthe has a fairly high proof. Generally, I think people stop drinking the stuff when they're drunk. However, you must consume a lot of thujone before you can appreciate some of the nuances of the green fairy. This is not to say its psychedelic properties haven't been dramatized by artists and poets, etc. It has. But so have the effects of marijuana and LSD been exaggerated.

    People want what they can't have. For a long time that was absinthe. Now it's Stonehaven!

    Posted 1 year ago #
  24. yoru

    yoru

    Preferred Member
    Joined: Jan 2011
    Posts: 613

    offline

    Login to Send PM

    That's not entirely true, I didn't want it until it was legal. Then I wanted it because the bottle is pretty and poets made it sound lovely. (bloody liars)

    Posted 1 year ago #
  25. tedswearingen

    tedswearingen

    Friend of Ours
    Joined: Sep 2010
    Posts: 230

    offline

    Login to Send PM

    Yeah, but I was kind of joking. I couldn't help myself.

    Posted 1 year ago #
  26. User has not uploaded an avatar

    wheetree

    New Member
    Joined: Aug 2011
    Posts: 7

    offline

    Login to Send PM

    I enjoyed absinthe while stationed in Germany. I never understood the flaming way to drink it. I liked it as an absinthe 'frappe' -- bitter, sweet, sour -- if you'd rubbed salt on the rim it'd have had all four major flavors. Made a beautiful neon color also
    1 oz Absinthe
    1/2 oz Curacao
    1 tsp Lemon juice
    2 tsp Orange juice
    1 slice Orange
    The Czech stuff definitely has a more complex flavor. The French stuff is just plain bitter licorice flavor. I haven't tried any of the US legal brands.

    Posted 9 months ago #
  27. schmitzbitz

    schmitzbitz

    Preferred Member
    Joined: Jan 2011
    Posts: 1,052

    offline

    Login to Send PM

    I never understood the flaming way to drink it.

    From what I understand, the flaming method is actually used to cut down the alchohol content of the Absinthe; and is something of a play on the traditional French method of consumption, dripping cold water over the sugar-cube. The idea is that the sugar/liquid mix will cause the non-water soluble components of the liquor to bloom, revealing subtleties that are not present were you to simply raise the bottle to your lips.

    That said, many of the absinthes I've seen available look to be pre-prepaired with sugar and water; be they verte or the clear variety that is popping up everywhere.

    Oh, and if you are looking for Absinthe high in thujone content, British Columbia doesn't have regulatory laws regarding it (although most of the rest of Canada does); Okanagan Spirits (makers of Taboo Absinthe) might be able to help you out.

    Posted 9 months ago #
  28. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    I've been drinking Absinthe for quite awhile. The "flame" ritual is totally made-up and has nothing to do with true Absinthe drinking. Also Thujone quantity has nothing to do with the quality of Absinthe. Anything Czech is going to taste like bug spray and should be avoided. My advice is find a Swiss LeBleue like La Clandestine or a Verte like Duplais. You can get both of these from DrinkupNY.

    The proper way to prepare it is 1.5-2oz in an absinthe glass. Place absinthe spoon w/ sugar cube on top and very slowly drip ice-cold water over the cube so that it slowly melts into the glass and louches the absinthe. Once the mix is about 4 to 1 Water/Absinthe, stir in the remains of the sugar cube and sip like you would wine. Not as theatrical as lighting it on fire, but it will result in a better drink. You also won't look loke a complete n00b around experienced Absintheurs.

    Your best Absinthe Recource is The Wormwood Society those dudes know their stuff.

    BTW, I'm not a badass, I'm just socially awkward. – BillyZoom
    Posted 9 months ago #
  29. tedswearingen

    tedswearingen

    Friend of Ours
    Joined: Sep 2010
    Posts: 230

    offline

    Login to Send PM

    ok.

    Posted 9 months ago #
  30. revs

    revs

    Member
    Joined: Aug 2011
    Posts: 181

    offline

    Login to Send PM

    I have tried it once. Didn't have sugar cubes or a spoon so I eyeballed it. It is a slightly different feel when you get the buzz from the alcohol. Not an unpleasant experience, but the green fairy eluded me.

    Dudes of the world abide.

    "(Tobacco) is the passion of honest men and he who lives without tobacco is not worthy of living."
    Posted 8 months ago #
  31. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    I saw this the other day and it reminded me of when I got tradshed on illegal absinthe in New Orleans back in the outlaw days.

    [+] Embed the video | Video DownloadGet the Flash Video

    Posted 8 months ago #
  32. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    Absinthe makes the tart grow fonder- Ernest Dowson

    Posted 8 months ago #
  33. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    The Baron's Favorite Absinthes

    Kübler
    an inexpensive but true to form Swiss Blanche (white absinthe) and the first to breach the Absinthe "ban" in the states

    Lucid
    not very complex, but a good starter Verte (Green) for the inexperienced. It is a reverse-engineered French Verte and one of the first to be available in the States

    St. George
    (The first legal American produced absinthe)

    La Clandestine
    a very nice white absinthe, also called a Swiss LaBleue, one of the best IMO. They never stopped even while the "ban" was in effect.

    DuPlais Either the Verte or the Blanche. This is some of the best you can get these days. They have a nice randge and all of it is badass.

    MArteau Good luck trying to get this, but it was developed by the founder of the Wormwood Society, in conjunction with the most reputable Absinthe distillers and true recipes from La Belle Epoch. Absinthe Badassery.

    Obsello A Spanish offering that is not as strong (only 100 proof) but worthy of mention as is is well suited for absinthe coctails

    I have actually heard good things about "Mansinthe", which is rock musician MArilyn Manson's contract brew with a French Distiller. I haven't managed to get past the schlock factor enough to buy a bottle, though.

    Future Ansintheurs, I reccommend perusing The Wormwood Society's site and forums. to gain proper history, lore and knowledge of the brew.As in the world of pipes, everyone's taste is different. I can tell, you, however, a Meer full of Black House goes so deliciously well with a louche of Kübler that it should be illegal.

    Forget about Thujone and the wormwood buzz. That's like picking baccy based on nothing more than nicotene content and forgetting about the wonderful tastes and blends of your favorite baccys. Czech absinth= smoking half of your grandma's used cigarette with the lipstick stain on it.

    Czechs make some of the world's best beer, but their "Absinth" (note: no e) you might as well huff a can of Raid.

    Posted 8 months ago #
  34. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    If you get the opportunity to try Le Tourment...DONT! That stuff is garbage and full of food coloring. I equate it to eating a lavender scented air freshener. If someone gives you this, put a rag in it and use it as a molotov coctail to burn their store down. The same goes for anything called "Absinth" (unless its >100 years old)or made in the Czech Republic. Or spelled "Absente". Spelling matters. Whetehr the parent liquor is distilled from grape or grain, roll with it, but stick to the Swiss, the Americans, or maybe the French.

    If it even hints at an artificial food coloring give it the boot!

    Posted 8 months ago #
  35. buster

    buster

    Senior Member
    Joined: Sep 2011
    Posts: 489

    offline

    Login to Send PM

    I would try it if it was offered to me but since I am not a fan of licorice flavors I will not go out of my way for it. I'm more of a scotch guy when it comes to liquor. I do like unfiltered sake it runs about $6 a 750 ml. I am in love with Korean food and Soju is a Korean rice liquor. Its just a distilled sake, kind of like vodka light. It is around $9 for a bottle in California.

    If you less than love alcohol google Kava. It is a traditional drink of the Pacific Islands. I believe it is designated as a euphoric/hipnotic and numbs the mouth. It tastes like mud with herbs mixed in it. Warnings if you are on liver medication or anti-depressants do not use Kava. I think its effects are a lot like marijuana but with out the ,"dude what did I come into this room for" feeling. LOL I buy it online and use it a few times a year. Mostly for when I can not sleep or my back injury starts muscle spasms.

    If you are wrong and you shut up, you are wise. If you are right, and you shut up, you are married.
    Posted 8 months ago #
  36. jpbass

    jpbass

    Member
    Joined: Jul 2011
    Posts: 133

    offline

    Login to Send PM

    I love Absinthe, and nothing like an English Blend and a beer chaser to go with it!

    Posted 8 months ago #
  37. uberam3rica

    Uberam3rica

    Mod
    Joined: Sep 2011
    Posts: 2,053

    offline

    Login to Send PM

    im under 21 im 18

    As long as I got a pipe full of baccy and a nose full of snuff, I'm a happy camper
    Cigarettes are an addiction, cigars are a hobby, pipes are a religion
    Posted 8 months ago #
  38. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    I just found out that Texas State officials told drinkupny.com not to ship to Texas anymore. Jerks. It's either get the so-so Absinthes available at the liquor stores here or back to the flying monkeys again. Oh-WEEEEOH-WEOOOOOH-OOH!

    Posted 8 months ago #
  39. ohin3

    ohin3

    Preferred Member
    Joined: Jun 2010
    Posts: 1,827

    offline

    Login to Send PM

    It's all a matter of your reasons for drinking Absinthe. I was certainly chasing the green fairy when I tried it and I found her. Friend of mine picked up a few bottles while in Spain that where Czech in origin. The key is to drink it slowly and over time. You have to consume a lot of Absinthe to get the amount of thujone necessary for mind altering effects. We drank a bottle over the course of a day and felt drunk. The next day we drank another bottle over the course of the day and by the evening I started to feel a bit beside myself. The next day we slowly drank more till about noon and I was FUCKED ! ! ! way out there. It was a very interesting experience.

    Posted 8 months ago #
  40. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    I'm pretty sensitive to the so-called "Thujone effect". Even though there is actually more thujone in a teaspoon of Sage than in most bottles of even pre-ban absinthe, people still chase it. I like absinthes that are good blends, that taste good and do not contain unnatural ingredients, like food color or in some cases, weird-ass chemicals. The Czech Republic has a long reputation of making horrid "absinths" which were nothing more than 170° alcohol steeped with a shitload of wormwood, coloring, and god knows what else that don't louche and taste similar to bug spray or licorice Windex.

    Posted 8 months ago #
  41. brewshooter

    Brewshooter

    Senior Member
    Joined: Jun 2011
    Posts: 713

    offline

    Login to Send PM

    ... and taste similar to bug spray or licorice Windex.

    That sounds good, I'll have that!!

    Posted 8 months ago #
  42. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    Make sure and buy the one with actual sprigs of wormwood and other forms of swamp grass floating in it for the true Czechsinth pre-vomit bile flavor.

    Posted 8 months ago #
  43. jpbass

    jpbass

    Member
    Joined: Jul 2011
    Posts: 133

    offline

    Login to Send PM

    Some less expensive absinthes I've found really enjoyable are Absente, Mephisto, and Parnasse ($24.99 and my current favorite!)

    Posted 8 months ago #
  44. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    There is a drink you mostly find around New Orleans called "Herbsaint", which is cheap and has an absinthe-like flavor (no actual wormwood, though). It really isn't bad. It doesn't louche either, but it's a fun drink that doesn't suck. Good over ice or in cocktails

    Most liquor stores stock Lucid (green) and Kübler (white) that are not hella expensive $50-60. They are not bad as a starter for someone who has never tried it and Kübler is a regular buy for me. They are true absinthes, made with Artemesia absinthium and without any artificial crap. Lucid is a reverse-engineered pre-ban French absinthe and Kübler is a Swiss LeBleue.

    Posted 8 months ago #
  45. landogilbot

    landogilbot

    New Member
    Joined: Sep 2011
    Posts: 41

    offline

    Login to Send PM

    bug spray or licorice Windex.

    Sounds like a snus i tried HAHAHA

    Posted 8 months ago #
  46. baronsamedi

    baronsamedi

    Preferred Member
    Joined: May 2011
    Posts: 2,726

    offline

    Login to Send PM

    Yeah. I haven't dipped since the Army. You can't smoke in the field because a sniper can home in on that cigarette cherry and put a bullet in your pumpkin. I did a lot of spitting into the grenade sump in my foxhole. I'll take my pipe anyday over that.

    Posted 8 months ago #
  47. jaysin

    jaysin

    Member
    Joined: Feb 2012
    Posts: 1,086

    offline

    Login to Send PM

    I order mine on line this stuff is the real deal and not cheap but well worth it

    When the going gets weird, the weird turn pro.
    Posted 3 months ago #

Reply

You must log in to post.

 

 

    Back To Top  | Back to Forum Home Page

   Members Online Now
   grafikchaos, briarbird, porshcigar, tiltjlp, auspipe