Sounds good guys. I only did about 2oz of the pecan praline and it was sort of a last minute decision. While rifling through the liquor cabinet to find the Woodford Reserve I stumbled across a bottle of Praline Pecan Liqueur "Mahogany color. Dark roasted nut, burnt sugar, and musky nut oil aromas. A supple entry leads to a sweet, glycerous medium-bodied palate with a melange of roasted nut and frosting flavors that linger throughout the medium-length finish" and thought it would pair good with my "secret" (haha!) ingredient. I slowly heated the concoction for a bit and then immediately vacuum sealed it for 48 hours. To my surprise when I opened it the aroma had mellowed. I broke apart the plug formed by the vacuum and it took 4 days to dry. I have only 4-5 hearty bowls left so I must have enjoyed it. The next batch I intend to make will be infused with top shelf blue agave tequila and my "secret" ingredient that I will divulge if it is too hard to guess. Hint: It pairs well with tequila but it isn't salt or lime.
