Pipes Magazine » General Discussion

1. 

   hauntedmyst
   

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   Last night I noticed the beast poking around the garden. Apparently when the gardeners cleared the garden, they uncovered a rabbits den. The dog was sniffing these baby bunnies and I couldn't tell if the momma was coming back. I told my wife about it.

   She said "We have to save the bunnies!"

   I thought "Man, I wish I had a pet falcon....yeah, that would be cool about now."

   A tattoo on a beautiful woman is like graffiti on a Ferrari.

   Posted 1 year ago #
2. 

   schmitzbitz
   

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   LOL - really, Haunted, when would a pet falcon NOT be cool!

   Posted 1 year ago #
3. 

   lonestar
   

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   You should shoot Jayhp a PM.
   Seeing that he is a Master Falconer, maybe he would let you borrow a hawk for a few days ??

   Posted 1 year ago #
4. 

   Bubba
   

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   When I was a bit younger I used to volunteer at the local zoo in the birds of prey exhibit! I always thought I would become a falconer!

   Mason jars and bale top jars, mason jars and bale top jars.... that is all!
   
   "There’s truth in the statement that pipe tobacco will never be any less expensive than it is today, so think of your cellar as a cost averaged investment" - G.L. Pease

   Posted 1 year ago #
5. 

   marmal4de
   

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   When i was a wee lad, I was OBSESSED with falcons, and falconing. It never panned out, but man that woulda' been cool!

   In a society that has destroyed all adventure, the only adventure left is to destroy that society.
   {o,o}
   |)__)

   Posted 1 year ago #
6. 

   maduroman
   

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   i woulda thought "lunch!"

   Posted 1 year ago #
7. 

   lordofthepiperings
   

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   Heck no! Sell those lil' buggers and use the money for more pipes and tobacco!

   Posted 1 year ago #
8. 

   igloo
   

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   Parmesan Rabbit
   1 rabbit
   1/2 c. bread crumbs
   1/2 c. Parmesan cheese
   1 egg
   salt and pepper
   1/4 lb. butter
   1/2 c. tomato juice

   Cut rabbit into generous serving pieces. Flatten by pounding meat gently.

   In a bowl, mix bread crumbs and parmesan cheese together.

   In another bowl, beat a egg with salt and pepper.

   Roll pieces of meat in crumbs, then in the beaten egg and then again in crumb mixture.

   Fry in butter over med. heat for 30 mins.

   Add tomato juice and cook for 1 hr. over very low heat

   “There was an awful suspicion in my mind that I'd finally gone over the hump, and the worst thing about it was that I didn't feel tragic at all, but only weary, and sort of comfortably detached.”

   Posted 1 year ago #
9. 

   Bubba
   

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   Igloo always has nice recipes handy! Now i want some rabbit!

   Posted 1 year ago #
10. 

    wolfscout
    

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    I think you can only become a falconer after you've undergone and apprenticeship to get the proper licensing and permits to be one.
    that being said.. people buy rabbits at Tractor supply and they sell out every time.
    so... go with the prior post. catch the lil morsels and either sell 'em for more pipe tobacco or , my preference, BBQ the little buggers.

    Posted 1 year ago #
11. 

    Lawrence
    

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    I love rabbit.
    Note:
    The USMC began serving fried rabbit on Easter Sunday 1980. I was there.

    
    My Pipe Slide Show
    

    Posted 1 year ago #
12. 

    unclearthur
    

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    Love a big old mess of fried rabbit!

    If at first you don't succeed you are running about average.

    Posted 1 year ago #
13. 

    fatman
    

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    Closing in on Easter, you might be tempting fate.

    Posted 1 year ago #
14. 

    eaglerico
    

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    Be veerrry veerrry quit. I am hunting wabit.

    Posted 1 year ago #
15. 

    unclearthur
    

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    A wittwe gwey wabbit?

    Posted 1 year ago #
16. 

    ohin3
    

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    I grew up hunting and eating rabbit so i do love it. that recipe sounds damn good igloo.

    Posted 1 year ago #
17. 

    charlie
    

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    Rabbit stew sounds really good right now..

    The world is not black and white, merely shades of gray.

    Posted 1 year ago #
18. 

    lonestar
    

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    Charlie, you're going to fit right in around here

    Posted 1 year ago #

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