1 Ounce Jam Jars for Storage?

ive never had an issue with sealing on the little jars, i typically will fill up a quart jar for storage then stick a fistful in a 1oz jelly jar for smoking right away. 10 years later and still works like a charm

Ball jars are quite inexpensive, reusable (with new lids) and they seal extremely well. The financial savings of using a jelly jar don’t merit the risks of possibly losing tobacco which seems to be getting more costly every day.

Can we use something like this for a long time storage? This kind of jar have a rubber seal on it's lid.

Some do, but I've always had tobacco dry out in bale top jars.

Almost all of my bulk is in pint jars, and the first major challenge to this size appeared just this week, posted by Cosmic, saying that aged tobacco deteriorates when the jar is opened. I've not had this experience but I'm certainly listening. So the size of the jar may be important, and if Cosmic is right, the smaller the better.

I have not had good luck with the rubber sealed jars. I bought some of these and it keeps the tobacco perfectly.
jars
sounds like you smoke as often as I do, so these should work for you.

Try to keep the size of jar relative to how much tobacco. You want about 90% of the jar full. Seems to be the right amount of air in there. Remember that a small. Soon as it’s opened the “aging” will stop

Not true that aging stops when air is introduced. Tobacco is an organic substance that continues to ferment no matter the environment. With air it ferments aerobically. As soon as its niche attached to the plant is severed, fermentation begins, and in fact begins robustly, thus curing to "fix" it. But unlike plastic or concrete whose properties allow them to persist unchanged, tobacco deteriorates and changes, much like the human body that gets a good case of rot within days, and in this vein think of morticians as "curing" stiffs.

I use the 8 oz half pint jars and they work great.

That's a unique way to look at it, Salted, and true to points.
It is a little more complicated than that, with the release of ammonia, the changing PH, starches turning to sugars, color fixing, then there is the aging that creates a change in the sociability of the smoke, or harshness, called sweats or it is the aging referred to on labels, or fermenting, But, when we put the tobacco in the jar, as I understand it best from Greg Pease's writings and the various folks who have done some work on aging, is that once the oxygen is used up by the microbes doing the work inside the jar on fermenting the leaf, it sets up an anaerobic environment, where the tobacco is in a stasis and also a slow metabolic change. Once oxygen is reintroduced, it sends a shock wave through the tobacco and starts a series of unpredictable outcomes. The tobacco can age really quickly, of chemical reactions between whatever junk has been used to treat the tobacco starts to change drastically, or the chemicals help stabilize the whole thing... but with chemicals like that, you probably didn't get much fermentation to begin with.
Sure, aging doesn't stop. That would mean that time has stood still. But, what does change when you open a tin or a jar after years and years is that you have rolled the dice. Maybe nothing much will happen, maybe cell walls will stay in tact and the essential oils will remain , giving you a flavorful smoke, but sometimes, it doesn't.
So, I am a small jar fan. I know, I know, not everyone lives in a house, and storing jars in your broken down tireless Ford Pinto stuck on the side of the river is just not an option... or your mother will bitch at you for leaving jars piled in a corner of your basement room... Not, everyone has their own house. So, in those cases... do whatever the hell you want.
I am not demanding anyone do anything. I merely explain why I do what I do. I like both the small quarter pints and half pints, but only with a few tobaccos do I ever use anything larger. I prefer to be able to quickly smoke whatever I open within a month, usually less. It is merely a fraction of the cost more to do this. And, I suppose there are always going to be guys who will pinch every penny down to the last dime... wait... what? Whatever. Do what suits your needs best. If you want to store them in brown paper bags buried in the neighbor's backyard, be my guest. You want to use 1970's avocado green Tupperware, you have my blessings.
But, I merely explain, why I do what I do. It may sound like crazytalk to some. And, sure, sure, the purple squirrels are always starting fights with me in the driveway, but otherwise, that is why I do what I do. ::

Good thinking process. I am not sure what a 1oz jar would be like.

This...



Or...


Does the lid have a sealing rubber surface? You could try parafin, but unless your pipe is like teeny tiny, you wouldn't really be able to get more than three or four bowls worth in there, right?
I would think that the quarter pint Mason Jars would be better. Yeh, you might not smoke it all in three weeks, but maybe six? I think six weeks would a good gamble.
My reasoning, for myself, would be that if I stored only a teeny tiny jar's worth, would there be enough mass of tobacco (or proportions of components), to guarantee that everything was in the mix to start a good process of fermentation.
But, that is just me overthinking it.
Yes, use the jars, and then dip them in wax. I think that would be a good plan.

I use 4oz jars which will hold a 50g tin quite nicely.

Good question, John, maybe put wax on it, and then store the jars at the bottom of a swimming pool? ::

Screw-top jam jars are not the same as canning jars with heavily sealer rings, screw top or those with wire latches. However, we regularly buy a brand of jam in small jars and I recycle these for small quantities of tobacco when a better jar is running low, or I have a sample, or I mix a small quantity. Not as good, but pretty sufficient over a year or two. I haven't had any problems with drying to dust nor mold or anything else. It's kind of a make-do, but better than having an unneeded number of bigger jars, it costs nothing extra, and it certainly beats keeping a blend in a sandwich bag or something like that. I usually make nice labels on my computer and scotch tape them in place firmly, or in pinch, just do a hand label. I'd say, always do this. Nothing more frustrating than packing a pipe with expectations of one blend and getting something else. Frustrating. Hand and then air dry the jar after washing before using, just to start at the right place.

+1 on the 1/2 pint or 8oz ball jars. I find these best for storing 50g of most cuts as well as repeated opening/closing for daily/weekly consumption.
As I like my tobacco on the drier side, I've found no ill effects by using the 1/2 pint jars and dipping into those regularly. I also keep my cellar blends in larger jars, namely pints and quarts for long-term storage. When I'm ready to bust those open, then they go into smaller jars. Rinse and repeat.