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Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
43,399
109,162
chasing', I take your point, but I think some blenders work for the ease of the smoker and some don't, so credit where credit is due. Understood that some cuts and blends require special prep and some gained knowhow.
Bone dry, rubbed out, and lightly packed will burn to the bottom of the chamber regardless of blend type.
 
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BROBS

Lifer
Nov 13, 2019
11,765
40,027
IA
Doesn’t it bite you worse if you get it too dry? That’s been my experience.
 

diamondback

Lifer
Feb 22, 2019
1,215
1,932
54
Rockvale, TN
Nope, only more flavorful.

Definitely!

In fact I picked this tip up from you (close to a year ago or thereabouts). Started increasing my drying time and subsequently the flavor increased more than I’d have thought (almost like a DGT ‘cheat’; w/o needing a charring light) and my overall enjoyment has gone up as well.

I was skeptical but it does the trick and I’ve incorporated it into my pre-packing routine.

I don’t think I thanked you, but I meant to — so thank you!

:col:
 
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Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
43,399
109,162
I was skeptical but it does the trick and I’ve incorporated it into my pre-packing routine.
Absolutely, it's like having an iced drink. When the ice melts, more moisture is added and dilutes the flavor. Prior to melting though, the flavor is undiluted and more concentrated.?
 
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