Hey everyone!
Have my first order of SPC's Plum Pudding coming in today. Wanted to know what was the best method in breaking apart the cake. Do I just go ahead and break it all apart, or do I just break off enough for a bowl at a time?
Also, what has your experiences been with Plum Pudding? Should I allow it to dry out a little?
Thanks!
:puffpipe:
Have my first order of SPC's Plum Pudding coming in today. Wanted to know what was the best method in breaking apart the cake. Do I just go ahead and break it all apart, or do I just break off enough for a bowl at a time?
Also, what has your experiences been with Plum Pudding? Should I allow it to dry out a little?
Thanks!
:puffpipe: