Irish Seconds (Peterson Rejects)

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ssjones

Moderator
Staff member
May 11, 2011
18,428
11,336
Maryland
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This does not look overfilled to my eye. If you are even moderately careful with the light, it would never be an issue. (matches my preferred method)


178d3f37-ad9c-4517-83ab-87cff91dc4d5-jpg.11518
 

lawdawg

Lifer
Aug 25, 2016
1,792
3,803
LOL, if you are smoking a pipe then it isn't brand new.

My favorite pipe is an estate pipe! Besides, I like to keep the older pipes going. I like the history associated with them.

EDIT: whoops, misread your post and thought you were lolling at those of us who smoke used (estate) pipes puffy
 
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Reactions: saintpeter

BROBS

Lifer
Nov 13, 2019
11,765
40,028
IA
Why would smoking a brand new pipe be any different from smoking any other pipe?
because the bowl coat and steam will go right up onto the rim rather than the upper portion of the chamber wall.
once you've smoked a couple bowls the microscopic thickness of cake/carbon protects the rim.
 

BROBS

Lifer
Nov 13, 2019
11,765
40,028
IA
I have tried it both ways and can tell the difference in the rims...
The packed to the top from the get-go darken more.
 

Mr.Mike

Part of the Furniture Now
Nov 11, 2019
844
2,049
Pennsylvania
for a brand new pipe?!?!?
I'm definitely no expert, and judging by some of your posts you are more experienced then me. That being said, I always thought it was recommended to smoke half bowls in a new pipe to encourage an evenly formed cake, not to prevent rim charring.
 
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